The Four Seasons Hotels and Resorts seeks to employ a Chef. The Chef will be in charge of all activities in the kitchen. They will also supervise the preparation of food for it's garnishing and presentation, as well as, the seasonings for a perfect taste.
Interview, select, train, supervise, counsel and discipline all employees in the department.
Provide, develop, train, and maintain a professional work force.
Ensure all services to members are conducted in a highly professional and efficient manner.
Ensure a safe working environment and attitude on the part of all employees in areas of responsibility.
OTHER SKILLS AND ABILITIES
Ability to interact positively with supervisor, management, cow