{"id":44114,"date":"2024-06-26T15:53:01","date_gmt":"2024-06-26T15:53:01","guid":{"rendered":"https:\/\/www.romeing.it\/florence\/the-gelateria-guide-of-florence\/"},"modified":"2026-02-12T14:36:30","modified_gmt":"2026-02-12T14:36:30","slug":"the-gelateria-guide-of-florence","status":"publish","type":"post","link":"https:\/\/www.romeing.it\/florence\/the-gelateria-guide-of-florence\/","title":{"rendered":"Best Gelato Spots in Florence"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"h-here-are-the-best-and-most-beloved-gelaterie-in-florence\">Here are the best and most beloved gelaterie in Florence<\/h2>\n\n\n\n<p><strong>Gelato is everywhere in Italy<\/strong>, but did you know its modern incarnation was invented in Florence? There are tales of the Roman emperors enjoying crushed ice with honey and there\u2019s no question that fruit flavored sorbet came to Italy via the Arab influence in Sicily. But the milky, creamy treat as we know it today begins its journey with the alchemist Cosimo Ruggieri who created the first gelato flavor for the Medici court in Florence at the end of the 16<sup>th<\/sup> century. Famous architect Bernardo Buontalenti is also credited in the mythical gelato origin story, when he concocted an egg and cream based gelato for the court of Catherine de Medici (who knew architecture and dessert making went together?) but it wasn\u2019t until 1686 that Sicilian Francesco Procopio Cut\u00f2 opened the first gelato shop to the public in Paris and gelato mania was on.<\/p>\n\n\n\n<p>Gelato is unique from other ice creams in that it uses a higher percentage of milk than cream, cutting out much of the milk fat that can cover flavor. It is also whipped far less meaning less air is in the gelato and this denseness combined with a higher serving temperature makes the flavors of the gelato more pronounced and powerful. So, knowing this, you might want to avoid the gelato shops with miles high mounds of brightly colored gelato \u2013 you can bet that they will be more airy with artificial flavoring \u2026 a bit of a waste of what makes gelato so special.<\/p>\n\n\n\n<p>This <strong>list of gelato spots in Florence<\/strong> were selected because they offer the real deal: full force flavor, seasonal options and artisanal specialties. Most gelaterie have lactose-free variations as well or fruit based sorbets that don\u2019t contain any milk products.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-a89b3969 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-vivid-red-background-color has-background wp-element-button\" href=\"https:\/\/www.romeing.it\/shop\/product\/pizza-and-gelato-making-class-florence\/\" target=\"_blank\" rel=\"noreferrer noopener\">BOOK PIZZA AND GELATO CLASS IN FLORENCE<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-perche-no\">Perch\u00e8 No?<\/h3>\n\n\n\n<p>Via dei Tavolini, 19\/r<br><a href=\"https:\/\/www.facebook.com\/GelateriaPercheNo\/\" target=\"_blank\" rel=\"noopener noreferrer\">GelateriaPercheNo<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.romeing.it\/florence\/wp-content\/uploads\/2025\/11\/gelateria-perche-no-florence-1.jpg\" alt=\"gelateria perch\u00e8 no florence\" class=\"wp-image-95837\"\/><\/figure>\n\n\n\n<p>This is <strong>one of my favorite gelato shops in Italy<\/strong> and it\u2019s located right smack dab in the <strong>center of Florence<\/strong>, around the corner from the Piazza Signoria. There is usually a long line in the summer but it\u2019s worth it to try some of their truly special flavors they have been whipping up since 1939. At Perch\u00e8 No, they handmake their artisanal gelato every day using Slow Food products and seasonal fruits. Depending on the day and the season, you can try rose, lavender, persimmon, pomegranate and one of my favorites \u2013 the delicate fior di latte with honey and sesame seeds which pairs well with anything. Its name sums up the appropriate response to anyone who asks, \u201cShall we have a gelato?\u201d Perch\u00e8 no? Why not?<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-black-color has-css-opacity has-black-background-color has-background is-style-default\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-my-sugar\">My Sugar<\/h3>\n\n\n\n<p>Via dei Ginori, 49\/r<br><a href=\"https:\/\/www.facebook.com\/mysugargelatoartigianale\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">mysugargelatoartigianale<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.romeing.it\/florence\/wp-content\/uploads\/2025\/11\/my-sugar-gelateria-firenze-e1608733334198.jpg\" alt=\"my sugar gelateria firenze\" class=\"wp-image-95840\"\/><\/figure>\n\n\n\n<p>The <strong>best gelateria in the San Lorenzo neighborhood<\/strong> and just four minutes walking from <a data-wpil-monitor-id=\"3\" href=\"https:\/\/www.romeing.it\/florence\/accademia-gallery-florence\/\">David at the Accademia<\/a>, this gelateria is the new kid on the block in comparison to some of the historic gelaterie in Florence but it\u2019s already making waves. Opened in 2015, <strong>My Sugar<\/strong> uses fresh ingredients, many of them bought daily at the nearby historic San Lorenzo market to make their artisanal flavors. They offer traditional favorites and seasonal specialties and their \u201cmelacotta\u201d is a must try: ricotta, apple, cinnamon and honey. And in case you need an excuse to dream about gelato, check them out on Instagram @mysugarfirenze for your daily dose of heaven.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-black-color has-css-opacity has-black-background-color has-background is-style-default\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-gelateria-della-passera\">Gelateria della Passera<\/h3>\n\n\n\n<p>Via Toscanella, 15\/red<br><a href=\"https:\/\/gelateriadellapassera.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">gelateriadellapassera.it<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.romeing.it\/florence\/wp-content\/uploads\/2025\/11\/gelateria-della-passera.jpg\" alt=\"gelateria-della-passera\" class=\"wp-image-5078\"\/><\/figure>\n\n\n\n<p>Located in the heart of the Santo Spirito neighborhood just minutes away from the <a href=\"https:\/\/www.romeing.it\/florence\/visit-palazzo-pitti-in-florence\/\">Palazzo Pitti<\/a>, Gelateria Della Passera has prided itself on crafting authentic gelato with natural ingredients since 2010. With unique flavors like mojito infused with real limes and mint leaves, and cocktails that can even contain a scoop of gelato, the Gelateria Della Passera takes an innovative yet traditional approach to making gelato.&nbsp;<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-default\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-il-procopio\">Il Procopio<\/h3>\n\n\n\n<p>Via Pietrapiana, 60\/r<br><a href=\"https:\/\/www.facebook.com\/IL-PROCOPIO-Gelateria-Firenze-105716929461825\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">IL-PROCOPIO-Gelateria-Firenze<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.romeing.it\/florence\/wp-content\/uploads\/2025\/11\/il-procopio-gelateria-firenze.jpg\" alt=\"il procopio gelateria firenze\" class=\"wp-image-95842\"\/><\/figure>\n\n\n\n<p>This is a <strong>family-run gelateria<\/strong> located in the<strong> Sant\u2019Ambrogio neighborhood<\/strong> not far from Santa Croce that is known for its thick and particularly creamy scoops. They may have upped the cream factor compared to most Italian gelatos so if you\u2019re looking for something particularly creamy and delicious, this is your spot. Try the pistachio or their signature \u201cLa Follia\u201d (meaning: madness or insanity!) made of cream, carmelized figs, almonds and toasted pine nuts. They also offer a large variety of sorbetti so for those who want to avoid dairy, try some of their incredible seasonal fruit offerings like melon or frutti di bosco.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-black-color has-css-opacity has-black-background-color has-background is-style-default\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-la-carraia\">La Carraia<\/h3>\n\n\n\n<p>Piazza Nazario Sauro, 25\/r; Via dei Benci, 24\/r<br><a href=\"https:\/\/www.gelaterialacarraia.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">gelaterialacarraia.it<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.romeing.it\/florence\/wp-content\/uploads\/2025\/11\/la-carraia-gelateria-firenze.jpg\" alt=\"la carraia gelateria firenze\" class=\"wp-image-95844\"\/><\/figure>\n\n\n\n<p>Located just across the <strong>Ponte Santa Trinita<\/strong>, <strong>La Carraia<\/strong> is perfect for its location as well as its cheerful interior and its selection of traditional and seasonal flavors with some American favorites like Arachidi Salate (peanut butter) and Florentine specialties like Castagnaccio (based on the Florentine chestnut cake). They also have some great specialties like Delizia Carraia (white chocolate with pistachio sauce) and Sinfonia Carraia (Cream with orange and dark chocolate sauce). I love that you can also get a mini cone of one flavor for just a euro when you\u2019re in the neighborhood and need a quick little gelato fix.<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#f0f2f4\"><span style=\"color: #dd3333;\"><strong>INSPIRATION<\/strong><\/span><br><strong><a href=\"https:\/\/www.romeing.it\/florence\/best-street-food-in-florence\/\">Where To Get The Best Street Food In Florence<\/a><\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-black-color has-css-opacity has-black-background-color has-background is-style-default\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-la-sorbettiera\">La Sorbettiera<\/h3>\n\n\n\n<p>Piazza Torquato Tasso, 11\/r<br><a href=\"https:\/\/www.instagram.com\/lasorbettiera\/\" target=\"_blank\" rel=\"noreferrer noopener\">instagram.com\/lasorbettiera\/<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.romeing.it\/florence\/wp-content\/uploads\/2025\/11\/la-sorbetteria-firenze-e1608733217149.jpg\" alt=\"la sorbetteria firenze\" class=\"wp-image-95846\"\/><\/figure>\n\n\n\n<p>If you\u2019re in the <strong>San Frediano neighborhood<\/strong>, you must stop in at <strong>La Sorbettiera<\/strong> to try their sublimely creamy gelato and fresh fruit sorbets. The owner Antonio, who you can often find serving behind the counter or see in the back preparing their artisanal gelato himself comes from a long line of gelato makers. His vision is to marry those traditions with new innovations which you can see in some of their snazzily international flavor options: for example \u201cThai\u201d is made with lemongrass and coconut milk and \u201cNew England 1776\u201d with fior di latte, maple syrup and candy bacon!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-black-color has-css-opacity has-black-background-color has-background is-style-default\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-gelateria-dei-neri\">Gelateria Dei Neri<\/h3>\n\n\n\n<p>Via dei Neri, 9\/11r<br><a href=\"https:\/\/www.facebook.com\/gelateriadeneri\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.facebook.com\/gelateriadeneri\/<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.romeing.it\/florence\/wp-content\/uploads\/2025\/11\/gelateria-dei-neri-florence-e1608733184760.jpg\" alt=\"gelateria dei neri florence\" class=\"wp-image-95848\"\/><\/figure>\n\n\n\n<p>Located between the Uffizi Gallery and Santa Croce, <strong>Dei Neri<\/strong> is a local classic you\u2019ll find on all the gelato lists. Why? It\u2019s reliably delicious, the portions are generous and the selection of flavors is abundant from salted caramel to the best matcha in town, ricotta and fig to pistachio cremino. They also offer icy granitas that hit the spot in the heat of summer and semifreddo \u2013 a sort of frozen custard made of eggs, cream and sugar. Dei Neri also has something rare in hole-in-the-wall gelato shops across the city: some indoor seating!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-black-color has-css-opacity has-black-background-color has-background is-style-default\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-vivoli\">Vivoli<\/h3>\n\n\n\n<p>Via Isola delle Stinche, 7\/r<br><a href=\"http:\/\/vivoli.it\/en\/home-2\/\" target=\"_blank\" rel=\"noopener noreferrer\">vivoli.it<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.romeing.it\/florence\/wp-content\/uploads\/2025\/11\/vivoli-gelateria-florence.jpg\" alt=\"vivoli gelateria florence\" class=\"wp-image-95854\"\/><\/figure>\n\n\n\n<p><strong>Vivoli<\/strong> is a must for any tour of <strong>Florence\u2019s gelato joints<\/strong> &#8211; it holds the title of <strong>oldest gelateria in the city<\/strong>. Opened in 1929, VIvoli is an institution and with a location right in the city center (close to Santa Croce) surrounded by leather shops, it\u2019s easy to find. They aren\u2019t known for their innovations like some of the newer gelato shops in town, but they provide what they always have for coming up on a century: good old-fashioned, classic gelato from a family with generations of experience.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-black-color has-css-opacity has-black-background-color has-background is-style-default\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-gelateria-de-medici\">Gelateria de Medici<\/h3>\n\n\n\n<p>Piazza Beccaria, 7\/r &amp; Via dello Statuto, 3\/5r<br><a href=\"https:\/\/www.facebook.com\/GelateriaDeMedici\/\" target=\"_blank\" rel=\"noreferrer noopener\">facebook.com\/GelateriaDeMedici\/<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.romeing.it\/florence\/wp-content\/uploads\/2025\/11\/gelateria-de-medici-florence.jpg\" alt=\"gelateria-de-medici-florence\" class=\"wp-image-95852\"\/><\/figure>\n\n\n\n<p>With its wooden detailing and chandeliers, this gelateria lives up to its stately name and is also run by a family determined to pass down their gelato secrets through the generations. It\u2019s worth the walk beyond Santa Croce to Piazza Beccaria or to their second location on Via dello Statuto to try the intense flavors on offer at <strong>Gelateria de Medici<\/strong>. Along with a selection of over 40 flavors both seasonal and traditional, they offer a variety of cakes and frozen desserts.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-black-color has-css-opacity has-black-background-color has-background is-style-default\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-gelateria-badiani\">Gelateria Badiani<\/h3>\n\n\n\n<p>Viale Dei Mille, 20\/r, Via Tosinghi<br><a href=\"https:\/\/www.facebook.com\/gelateriabadiani\">facebook.com\/gelateriabadiani<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.romeing.it\/florence\/wp-content\/uploads\/2025\/11\/gelateria-badiani-florence.jpg\" alt=\"gelateria badiani florence\" class=\"wp-image-95850\"\/><\/figure>\n\n\n\n<p>If you want to get an idea of what the first gelato may have tasted like, you can\u2019t do better than to make your way out to this gelateria. <strong>Badiani<\/strong> is located near the <strong>Campo di Marte<\/strong> train station and the stadium so while it isn\u2019t exactly in the city center, it\u2019s history and signature flavor should be enough of a draw to tempt you out here. In 1970, they won a contest for making the best gelato of just cream, milk, sugar and eggs which they duly named the \u201cBuontalenti\u201d after the architect who made one of the first gelatos for the Medici court in the 16<sup>th<\/sup> century. Buontalenti remains its most requested flavor to date. Don&#8217;t miss the stylish upstairs seating area where you can relax in the air conditioning.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-default\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-david-la-gelateria\">David La Gelateria<\/h3>\n\n\n\n<p>Borgo degli Albizi, 36 R<br><a href=\"https:\/\/www.instagram.com\/david_la_gelateria\/\" target=\"_blank\" rel=\"noreferrer noopener\">instagram.com\/david_la_gelateria\/<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/www.romeing.it\/florence\/wp-content\/uploads\/2025\/11\/gelateria-david-717x1024.jpeg\" alt=\"gelateria david\" class=\"wp-image-5079\" style=\"width:auto;height:600px\"\/><\/figure>\n\n\n\n<p>The David La Gelateria receives many late-night customers, as it is nuzzled between bars and restaurants where tourists and locals stay after the sun goes down for a glass of wine and gelato. This gelateria has options for everyone, even vegans who want a delicious dairy-free treat. Their servings are also generous. You can combine two flavors into their smallest cup for just \u20ac3, or go all out with one of their custom milkshakes.&nbsp;<\/p>\n\n\n\n<iframe src=\"https:\/\/www.google.com\/maps\/d\/u\/2\/embed?mid=1_2qwBUzkVkbNpKLxHkAE-3C7vRtdNZet\" width=\"100%\" height=\"480\"><\/iframe>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Where to find the best gelato (ice cream) in Florence. Check out our favourite gelaterie in Florence.<\/p>\n","protected":false},"author":3260,"featured_media":44127,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[191],"tags":[238],"class_list":["post-44114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-restaurants-florence","tag-gelato"],"featured_image_src":"https:\/\/www.romeing.it\/florence\/wp-content\/uploads\/2025\/11\/best-gelato-in-florence.jpg","author_info":{"display_name":"Lauren Mouat","author_link":"https:\/\/www.romeing.it\/florence\/author\/lmouat\/"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.7.1 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Top Gelato Spots in Firenze - Romeing<\/title>\n<meta name=\"description\" content=\"Who makes the best gelato (or ice-cream) in Florence? 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