{"id":103518,"date":"2023-06-09T08:01:00","date_gmt":"2023-06-09T08:01:00","guid":{"rendered":"https:\/\/www.romeing.it\/festival-fish-wine-eataly-roma\/"},"modified":"2025-12-03T08:34:40","modified_gmt":"2025-12-03T08:34:40","slug":"festival-fish-wine-eataly-roma","status":"publish","type":"post","link":"https:\/\/www.romeing.it\/it\/festival-fish-wine-eataly-roma\/","title":{"rendered":"Torna il Festival Fish & Wine da Eataly"},"content":{"rendered":"\n

I sapori del mare arrivano da Eataly Roma con la nuova edizione del Fish & Wine: i dettagli della rassegna che durer\u00e0 fino al 3 settembre<\/h2>\n\n\n\n

Amanti del mare e dei piatti di pesce, l\u2019appuntamento per questa estate da bere e da mangiare in citt\u00e0 \u00e8 da Eataly Roma<\/strong>.<\/p>\n\n\n\n

Presso lo store di Ostiense, aperto tutti i giorni dalle 9 alle 24<\/strong>, un luogo unico che sviluppa su tre piani, \u00e8 possibile muoversi tra i vari reparti e fare la spesa, acquistando prodotti freschi e di altissima qualit\u00e0. Si pu\u00f2 scegliere il pane prodotto con le migliori materie prime tutti i giorni in panetteria e cotto nel forno a legna, nel reparto della pasta si trovano pi\u00f9 di 300 tipologie diverse e l\u2019enoteca conta pi\u00f9 di 25.000 etichette. Sui banchi freschi di macelleria e pescheria presenti tutti i giorni i migliori tagli di carne e una selezione di pescato locale da non perdere.<\/p>\n\n\n\n

Si naviga tra specialit\u00e0 regionali, piatti di mare e vini di qualit\u00e0<\/h3>\n\n\n\n

Fino al 3 settembre in occasione del Fish&Wine<\/strong> si potranno inoltre gustare, nei 3 ristoranti tante proposte di pesce e abbinamenti<\/strong> sorprendenti che vanno ad aggiungersi al classico men\u00f9: tutti i giorni sar\u00e0 possibile assaggiare infatti i piatti speciali creati per l\u2019occasione e abbinati ai migliori vini del territorio. Piatto speciale presente in tutti i ristoranti \u00e8 il Gran fritto di mare<\/em>, una padellata da condividere in cui il pesce fresco viene esaltato da una leggera e croccante panatura: gamberi rosa, totani, acciughe, e verdure di stagione in un mix travolgente.<\/p>\n\n\n\n

\"fishwine-eataly\"<\/figure>\n\n\n\n

Al Ristorante Pizza & Cucina<\/a><\/strong> tanti nuovi piatti da provare ed i menu degustazione con vini abbinati e abbinamenti di vino dedicati alle regioni costiere italiane. Non manca il classico Spaghetto Fresco ai Frutti di Mare<\/em> che va ad accompagnare le altre proposte della cucina. Tutti i primi piatti possono essere ordinati anche in versione padellata (per almeno 2 persone).<\/p>\n\n\n\n

Tra i piatti speciali non mancano anche pizze dedicate come la classica Marinara<\/em> o la Tonnara<\/em>, con pomodorino datterino giallo, tonno sott\u2019olio, olive taggiasche, capperi e origano.<\/p>\n\n\n\n

Nel ristorante Terra<\/a><\/strong>, il ristorante caratterizzato dalla sua enorme griglia di tre metri, il protagonista \u00e8 naturalmente il Miglior Pescato del Giorno<\/em>. Anche qui, partendo dall\u2019antipasto con i bocconcini di Baccal\u00e0 Piccante<\/em>, si possono scegliere e gustare i Frutti di mare crudi<\/em> e il classico e intramontabile Spaghetto Vongole e Bottarga.<\/em><\/p>\n\n\n\n

In Birreria<\/a><\/strong>, il luogo ideale dove seguire gli eventi sportivi della stagione \u00e8 possibile ordinare il Fish Burger<\/em>, crocch\u00e8 di baccal\u00e0 mantecato, zucchine romanesche alla menta, pomodoro, stracciatella e limone, la Frisella di Mare<\/em>, con pomodoro datterino, cipolla rossa, capperi e filetti di sgombro del Mediterraneo e l\u2019Insalata Mediterranea<\/em>. Tra le pizze al padellino merita un\u2019attenzione particolare quella con Acciughe e Olive taggiasche<\/em>.<\/p>\n\n\n\n

Tutte i giorni, dalle 17.30 alle 19.00, \u00e8 inoltre possibile godere dell\u2019aperitivo, con  gustose proposte ad accompagnare spritz, cocktails e birre artigianali prodotte nel Birrificio di Eataly.<\/p>\n\n\n\n

\"Torna<\/figure>\n\n\n\n
\n\n\n\n

Calendario & Menu Fish & Wine da Pizza e Cucina<\/h3>\n\n\n\n

Fish & Wine \u00e8 la rassegna che vede ogni due settimane una regione costiera italiana protagonista nel ristorante Pizza & Cucina<\/a><\/strong> con un menu regionale dedicato al prezzo fisso di 30 \u20ac. Quest’anno Sicilia, Puglia, Campania, Lazio, Sardegna e Toscana<\/strong><\/strong> si alterneranno per far assaporare i loro piatti di pesce in abbinamento con i loro vini. <\/p>\n\n\n\n<\/i> Presso il ristorante Pizza e Cucina<\/a> di Eataly Roma<\/em>
<\/i> Pranzo: Luned\u00ec – venerd\u00ec: dalle 12.00 alle 15.30; Sabato e domenica: dalle 12.00 alle 16.00. Cena: Luned\u00ec – domenica: dalle 19.00 alle 22.30 <\/p>\n\n\n\n

Il calendario:<\/p>\n\n\n\n

12-25 Giugno: Sicilia<\/strong><\/p>\n\n\n\n

Menu:<\/p>\n\n\n\n

– Bruschetta con caponata di verdure, gamberi al vapore e pinoli tostati | \u20ac 9
– Busiate con melanzane, pesce spada e menta | \u20ac 19,90
– Cassatina siciliana | \u20ac 7
– Menu completo | \u20ac 30<\/p>\n\n\n\n

\n\n\n\n

26 Giugno \u2013 9 Luglio: Campania<\/strong><\/p>\n\n\n\n

Menu:<\/p>\n\n\n\n

– Bruschetta con polipetti alla luciana | \u20ac 9
– Mezzi Paccheri con la puttanesca di tonno | \u20ac 19.,90
– Pastiera | \u20ac 7
– Menu completo | \u20ac 30<\/p>\n\n\n\n

\n\n\n\n

10-23 Luglio: Sardegna<\/strong><\/p>\n\n\n\n

Menu:<\/p>\n\n\n\n

– Bruschetta con stracciatella e bottarga | \u20ac 9
– Fregola con Frutti di mare | \u20ac 19,90
– Tiramis\u00f9 al mirto | \u20ac 7
– Menu completo | \u20ac 30<\/p>\n\n\n\n

\n\n\n\n

24 Luglio \u2013 6 Agosto: Puglia<\/strong><\/p>\n\n\n\n

– Pittule (bocconcini di pasta fritta) alla pizzaiola e baccal\u00e0 | \u20ac 9
– Orecchiette con crema di burrata, pomodorini confit e gamberi | \u20ac 19.,90
– Pasticciotto con crema e amarene | \u20ac 7
– Menu completo | \u20ac 30<\/p>\n\n\n\n

\n\n\n\n

7-20 Agosto: Toscana<\/strong><\/p>\n\n\n\n

– Panzanella e sgombro | \u20ac 9
– Cacciucco alla livornese | \u20ac 19.,90
– Torta della nonna | \u20ac 7
– Menu completo | \u20ac 30<\/p>\n\n\n\n

\n\n\n\n

21 Agosto \u2013 3 Settembre: Lazio<\/strong><\/p>\n\n\n\n

– Bruschetta con baccal\u00e0 e pomodoro in guazzetto | \u20ac 9
– Spaghetto con telline | \u20ac 19.,90
– Crostata con ricotta e visciole | \u20ac 7
– Menu completo | \u20ac 30<\/p>\n\n\n\n

\n\n\n\n

12 Giugno – 3 Settembre 2023<\/strong><\/p>\n\n\n\n

Eataly – Piazzale XII Ottobre 1492  (Ostiense)<\/p>\n\n\n\n

www.eataly.net\/it_it\/negozi\/roma\/ristoranti<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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