{"id":104552,"date":"2023-07-10T08:51:49","date_gmt":"2023-07-10T08:51:49","guid":{"rendered":"https:\/\/www.romeing.it\/ristoro-degli-angeli-a-garbatella\/"},"modified":"2025-12-03T08:49:16","modified_gmt":"2025-12-03T08:49:16","slug":"ristoro-degli-angeli-a-garbatella","status":"publish","type":"post","link":"https:\/\/www.romeing.it\/it\/ristoro-degli-angeli-a-garbatella\/","title":{"rendered":"Ristoro degli Angeli a Garbatella: nuova veste, stesso gusto"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"h-aria-di-novita-nel-locale-situato-nel-cuore-del-caratteristico-quartiere-romano\">Aria di novit\u00e0 nel locale situato nel cuore del caratteristico quartiere romano<\/h2>\n\n\n\n<p>Il <strong>Ristoro degli Angeli<\/strong>, <a href=\"https:\/\/www.romeing.it\/it\/quartiere-garbatella-roma\/\">nel cuore della Garbatella<\/a> a Roma, \u00e8 un ristorante dedito al buon mangiare e al buon bere, felicemente posizionato davanti al Teatro Palladium, uno dei simboli del quartiere. Guidato dai due amici <strong>Francesco Morrone<\/strong> e <strong>Domenico Falcone<\/strong> e da <strong>Marco Ceccarelli<\/strong>, esperto del settore gastronomico, il locale nell&#8217;ultimo anno ha subito delle interessanti trasformazioni. Dal restyling degli arredi e del logo ad una serie di innovazioni dei processi tecnologici destinati alla cucina e alla sala: uso di nuove tecniche di cottura e per la conservazione degli alimenti, selezione di cantine d&#8217;eccellenza e ricerca delle migliori materie prime, se possibile a km 0.<\/p>\n\n\n\n<p><strong>La proposta ristorativa<\/strong><\/p>\n\n\n\n<p>Il mood del Ristoro degli Angeli \u00e8 quello di tenere alta la bandiera della tradizione, cercando di mantenere viva la memoria di quelle pietanze che spesso vengono dimenticate o considerate <em>povere<\/em>, come l\u2019<strong>Uovo in trippa alla romana<\/strong> (<em>uovo San Bartolomeo, pomodori pelati Inserbo, pecorino romano Dop e menutuccia<\/em>), piatto in grado di risvegliare memorie lontane &#8220;<em>Ho ricordi d&#8217;infanzia di mia nonna che lo faceva\u201d<\/em>, racconta ad esempio Marco Ceccarelli. Un approccio culinario che ha destato interesse anche all&#8217;estero: il giornalista americano Luke Pyenson, dopo averlo provato e gradito, ha parlato proprio di questo piatto in un suo articolo pubblicato sul Washington Post.<\/p>\n\n\n\n<p>Il rispetto della tradizione si coniuga con sperimentazioni originali: provate i loro <em>Fiori di zucca farciti con fiordilatte di Agerola ed&nbsp;alici del cantabrico fritti in tempura di riso<\/em><strong><em>,<\/em><\/strong><em> il Rigatone alla amatriciana, alla carbonara o alla gricia<\/em>, i <em>Ravioli<\/em> <em>artigianali<\/em>, le <em>Costine d&#8217;agnello fondenti con pur\u00e8 di patate dolci<\/em>, o il <em>Calamaro imbottito con verdure di stagione salsa al pecorino e polvere di pistacchio<\/em>.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.romeing.it\/wp-content\/uploads\/2025\/12\/RISTORO-DEGLI-ANGELI-DETTAGLIO-TAVOLA1-1024x730.jpg\" alt=\"\" class=\"wp-image-143614\" width=\"768\" height=\"548\" \/><\/figure>\n\n\n\n<p>L&#8217;offerta varia anche in base alla stagionalit\u00e0: ora che \u00e8 estate ad esempio la cucina propone le <em>Linguine Felicetti, vongole e fiori di zucca su crema di patate al limone<\/em>, il <em>Trancio di tonno gratinato alle mandorle e semi di finocchio<\/em>, la <em>Tartare di manzo di razza piemontese con salsa alla senape<\/em> oppure la <em>Cacciatora di pollo CBT<\/em>.<\/p>\n\n\n\n<p>Spazio al gusto e alla fantasia anche per i dessert: il <em>Tiramis\u00f9 degli angeli con uova San Bartolomeo, mascarpone artigianale, caff\u00e8 e biscotto gluten free<\/em>, la <em>Cheesecake&nbsp;al cucchiaio con frutta biologica&nbsp;e cream cheese tradizionale<\/em> e il sorprendente <em>Gelato alla crema, olio evo e rosmarino.<\/em><br><\/p>\n\n\n\n<p>La ricercata offerta enologica, affidata al sommelier e restaurant manager <strong>Gabriele Giannattasio<\/strong>, conta circa 37 etichette e pi\u00f9 di 20&nbsp;referenze tra digestivi e distillati.&nbsp; <\/p>\n\n\n\n<p>La cantina propone inoltre vini del territorio, come il Cesanese, il Frascati superiore e la versione rosata del Nero Buono, un particolare vitigno autoctono laziale. Sconfinando oltre il Lazio, troviamo il Timorasso piemontese e il Rossese, il Dolcetto e la Freisa, il Trebbiano Spoletino, il Brunello di Montalcino e il Greco di Tufo.<\/p>\n\n\n\n<p>Il locale dispone di due sale interne e di un caratteristico dehors che si sviluppa sotto i portici di Garbatella, unendo cos\u00ec un&#8217;esperienza culinaria di livello ad un piacevole immersione nella realt\u00e0 di uno dei quartieri pi\u00f9 tipici della Capitale.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.romeing.it\/wp-content\/uploads\/2025\/12\/RISTORO-DEGLI-ANGELI-CAPONATA-DI-MELANZANE1-1024x731.jpg\" alt=\"\" class=\"wp-image-143618\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.romeing.it\/wp-content\/uploads\/2025\/12\/RISTORO-DEGLI-ANGELI-POLPETTE-VEGETALI1-1024x731.jpg\" alt=\"\" class=\"wp-image-143616\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\t\t\t<div \n\t\t\tclass=\"wp-block-uagb-google-map uagb-google-map__wrap uagb-block-4ce4e8bc     \"\n\t\t\tstyle=\"\" >\n\t\t\t\t<embed\n\t\t\t\t\tclass=\"uagb-google-map__iframe\"\n\t\t\t\t\ttitle=\"Google Map for \"\n\t\t\t\t\tsrc=\"https:\/\/maps.google.com\/maps?q=Via%20Luigi%20Orlando%2C%202%20Roma&#038;z=15&#038;hl=en&#038;t=m&#038;output=embed&#038;iwloc=near\"\n\t\t\t\t\twidth=\"640\"\n\t\t\t\t\theight=\"300\"\n\t\t\t\t\tloading=\"lazy\"\n\t\t\t\t><\/embed>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-center\">Via Luigi Orlando, 2 (Garbatella)<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Orari<\/strong>: <\/p>\n\n\n\n<p class=\"has-text-align-center\">Aperto dal luned\u00ec al venerd\u00ec a cena dalle 19.30 alle 23.00; Sabato dalle 12.30 alle 15.00 e dalle 19.30 alle 23.00<\/p>\n\n\n\n<p class=\"has-text-align-center\">Domenica dalle 12.30 alle 15.00<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Contatti<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">+39 06 51436020<\/p>\n\n\n\n<p class=\"has-text-align-center\"><a href=\"http:\/\/www.ristorodegliangeli.com\">ristorodegliangeli.com<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Scopri il ristorante Il Ristoro degli Angeli nel cuore di Garbatella, un luogo dove la tradizione incontra il gusto.<\/p>\n","protected":false},"author":1576,"featured_media":82005,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[606,579],"tags":[],"class_list":["post-104552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mangiare-a-roma","category-ristoranti-roma"],"featured_image_src":"https:\/\/www.romeing.it\/wp-content\/uploads\/2025\/12\/RISTORO-DEGLI-ANGELI-DEHORS1-1.jpg","author_info":{"display_name":"Valentina Martinoli","author_link":"https:\/\/www.romeing.it\/it\/author\/katiba\/"},"yoast_head":"<!-- This site is optimized with 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