Corso di cucina a Roma: impara a fare la pasta fresca a due passi da Fontana di Trevi
Da: €68,00
DURATA: 2 ore
ORA DI INIZIO: 11:00
DISPONIBILITÀ: tutti i giorni su richiesta
LINGUE: inglese, italiano e russo
PUNTO D’INCONTRO: Ristorante Agrodolce – Via dei Crociferi 25
Impara a fare la pasta fresca fatta in casa in un ristorante a due passi dalla Fontana di Trevi. Lo Chef sarà presente in ogni fase del percorso, insegnandoti tutto ciò che devi sapere sulla pasta lunga (tagliatelle, linguine, pappardelle e spaghetti). Imparerai a fare da zero la pasta fresca, le salse e anche il classico tiramisù. Successivamente ti fermerai per pranzo e assaporerai quello che hai cucinato!
- Descrizione
- Note
- Recensioni (10)
Descrizione
HIGHLIGHTS
Cosa ti attende in questa lezione di pasta fresca
Cos’è incluso
Cos’è escluso in questa lezione
NOTE
- I gruppi sono di un minimo di 2 e un massimo di 20 partecipanti.
POLITICA DI CANCELLAZIONE:
-
Rimborso completo quando la cancellazione avviene 7 giorni prima della lezione di pasta
-
Rimborso del 50% per cancellazioni che si verificano successivamente
-
Nessun rimborso in caso di cancellazione dello stesso giorno o no show
10 recensioni per Corso di cucina a Roma: impara a fare la pasta fresca a due passi da Fontana di Trevi
Mostra solo le recensioni in Italiano (0)
Marian Bohling –
An excellent workshop! A great teacher and interesting participants. My husband and I really enjoyed it! Can’t wait to try out pasta making at home. A lovely memory of our trip to Rome.
Andrew W –
Couldn’t have asked for a better time. Was a beautiful setting, really fun and informative class, teacher was so good. And the food …. some of the best Italian food ever had.
Cindy H –
The class was amazing! Our instructor was very knowledgeable and enthusiastic, which made the class very enjoyable and fun. We made fresh pasta and tiramisu and were treated with complementary Prosecco as well. Highly recommended!
Marina –
You should not miss it!! It really added something more to our amazing trip to Rome. Pasta will never be the same in the future…
Federico –
I had friends visiting me and they ABSOLUTELY wanted to do a pasta-making class, so I ended up booking this class and it was so much fun! The food, the atmosphere and the place are great. SUPER recommended!
Maddy M. –
Excellent class! My kids loved the experience and now just want to make fresh pasta at home. It was definitely a highlight of our time in Rome.
Ross Nosh –
Great pasta class, we were in a group of 8 people and enjoyed every minute of the experience. Loved the complimentary handbook.
Grace Hudson –
One of the best experiences on our trip. Totally recommend it.
Dana Bright –
An exceptional experience … we learned so much. The food was delicious and lunch with the whole group was fun.
Robert Jones –
I went with a few friends and we had a blast. The Chef was very competent and taught us the tricks of a good pasta dough.