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Ravioli and meatballs cooking class in Piazza Navona

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Ravioli and meatballs cooking class in Piazza Navona

From: 80,00

DURATION: 2.5 hours

TIME: 10.30am and 4pm

FREQUENCY: Every day except Sunday

LANGUAGES: English, Italian 

MEETING POINT: A typical Roman restaurant nearby Piazza Navona

 

*please note only €16 per person will be paid now, the remaining payment of €64 per person must be made on the day of the cooking class.

 

Learn the secrets behind the recipes of Italian grandmas and join us in a class where you’ll learn to prepare some of the most beloved dishes of the Roman culinary world. We’ll teach you how to prepare ravioli with spinach and ricotta, fresh pasta and seasonal fillings. Not to mention, you’ll learn to make the famed “polpette alla pizzaiola”, meatballs with tomato sauce, with a professional Italian Chef. After the cooking class, sit down and enjoy your meal paired with red/white wine or soft drinks.

  • Description
  • Please note
  • Reviews (1)
  • GENERAL INFORMATION

Description

HIGHLIGHTS

Ravioli and meatballs cooking class Highlights

  • Take part in a 2.5-hour meatballs and ravioli cooking class with an Italian Chef
  • Learn to make ravioli from scratch
  • Learn to make fresh pasta for the ravioli
  • Learn to make fillings with seasonal ingredients
  • Learn to make “polpette alla pizzaiola” (meatballs)
  • Afterwards enjoy the food you prepared accompanied by wine and/or soft drinks.

Ravioli and meatballs cooking class Inclusions

  • A welcome drink and appetizer
  • A complete work station for each participant including the work plan, apron, a rolling pin and a chef’s hat
  • Theoretical and practical ravioli-making lesson provided by a real Italian chef
  • All the ingredients
  • Your self-made meal accompanied by red/white wine, limoncello or soft drink and water
PLEASE NOTE
  • Please note groups are of a minimum of 2 people and a maximum of 18.
  • Payment: please note only €16 per adult and €13 per child will be paid now, the remaining payment of €64 per adult and €42 per child must be made on the day of the cooking class.
  • Recommended age: 11 years and up
  • Please specify any food intolerances and allergies. We are happy to adjust the tastings according to special needs.
CANCELLATION POLICY:
  • All cancellations are subject to a 20% cancellation fee
  • no refund for bookings confirmed within 48 hours of the cooking class in high season (i.e. Easter, June to September, Christmas season)
  • During low season, cancellations must be made within 72 hours before the cooking class.
  • For a last-minute booking (24 hours or less) strictly no refund policy
  • All cooking classes are on, rain or shine. We will cook and eat whatever it takes!
  • There are no partial refunds
 

1 review for Ravioli and meatballs cooking class in Piazza Navona

  1. 5 out of 5

    I am so grateful to Chef Maurizio that he helped to learn Italian cooking. We learnt how to make homemade pasta ravioli and gelato (Ice Cream). I can never forget the experience I had and the knowledge I gained of cooking Italian food. Italian food cooking is an art and only people who have been Chef or cooking for many years can really teach you the art to cook Italian food. It is real fun while you learn cooking and then you get to eat the food you cook. I would like to join more classes and learn more about Italian cooking. I have no words how to thank for letting me have this experience of my life time. Thanks again would suggest all to join the classes and learn real Italian food cooking in the heart of Rome.


Add a review

GENERAL INFORMATION

If you want to learn the secrets behind the Italian grandma's recipes, come and join us! This class will teach you how to prepare some of the most beloved dishes in the Roman culinary world. Let’s prepare ravioli with spinach and ricotta, fresh stuffed pasta, and learn how to make the perfect dough from scratch and fillings with seasonal ingredients.

But what is a meal without a main course? Your chef will show you how to make “polpette alla pizzaiola”, delicious meatballs with sauce. During the class you will follow your chef’s instructions to apply an authentic Italian grandma’s recipe, then you will prepare the best ravioli and meatballs in town. At the end of the class, red/white wine or soft drink will accompany your Italian dinner.