La Maisonnette Ristrot (CLOSED)
byLa Maisonnette “RISTROT’ in Roma Garbatella is a novel hybrid of restaurant and bistrot. Expect Cozy indoors, a charming outdoor garden & yummy Mediterranean food.
La Maisonnette “RISTROT’ in Roma Garbatella is a novel hybrid of restaurant and bistrot. Expect Cozy indoors, a charming outdoor garden & yummy Mediterranean food.
Fiore is Rome’s newest flexible vegetarian restaurant footsteps from Via Veneto where you can enjoy healthy, tasty, Italian cuisine. It’s not just a restaurant, it’s a state of mind of awareness of the new way of eating and cooking.
Banchina 63 is the new seafood restaurant that has docked in Rome’s Prati neighbourhood, bringing a whole new way of enjoying the freshest fish.
Romeo e Giulietta by Chef Cristina Bowerman offers a restaurant and bar – Romeo Chef & Baker – and a pizzeria – Giulietta – in Rome’s Testaccio area.
Humus Bistrot is a lite fare café & bar accompanied by a full service spa center in Rome’s Monti area, nestled right beneath the Casa Argileto restaurant.
With a plethora of deliciously healthy dishes to enjoy, there are plenty of ways you can maintain a healthy diet and keep fit in Italy.
Hosteria 87 is the new stylish restaurant in Rome’s Via del Tritone that serves traditional Roman fare with incursions into the Jewish tradition.
Where to eat in Rome’s Trastevere. From bakeries and traditional restaurants, here’s a list of 25 of the best restaurants in Trastevere.
Piazza Navona is perfect for daytime strolling, shopping and cafes, as well as an evening out for aperitivo, dinner and late night drinks. Here’s our guide to the Piazza Navona neighbourhood’s top spots.
Stilelibero is the new trendy addition to Prati’s restaurant and nightlife scene. From 4pm till 2am, enjoy food, drinks & music in an elegant and intimate setting.
Rome’s Monteverde begins where Trastevere ends. It’s an escape, a retreat, a place to recharge while hiding from the noise and hustle of the city below.
Beef Bazaar, the new meat restaurant in Rome’s Prati neighbourhood, puts a dynamic spin on the carnivorous menu, serving meat cuts from all over the world.
If you’re looking to go beyond the usual sightseeing parameters then Aventino is a perfect opportunity to flee the torrent of tourists invading the centre.
Two young Romans, Francesco and Dario, have opened Italy’s first Avocado Bar, now one of the city’s most happening food joints.