[wp-svg-icons icon="history" wrap="i"] DURATION: 2.5 hours[wp-svg-icons icon="clock" wrap="i"] TIME: 10.30am and 4pm[wp-svg-icons icon="calendar" wrap="i"] FREQUENCY: Every day except Sunday[wp-svg-icons icon="bubbles-3" wrap="i"] LANGUAGES: English, Italian [wp-svg-icons icon="location" wrap="i"] MEETING POINT: A typical Roman restaurant nearby Piazza Navona
*please note only €16 per person will be paid now, the remaining payment of €64 per person must be made on the day of the cooking competition.
Learn the secrets behind the recipes of Italian grandmas and join us in a class where you’ll learn to prepare some of the most beloved dishes of the Roman culinary world. We’ll teach you how to prepare ravioli with spinach and ricotta, fresh pasta and seasonal fillings. Not to mention, you’ll learn to make the famed “polpette alla pizzaiola”, meatballs with tomato sauce, with a professional Italian Chef. After the cooking class, sit down and enjoy your meal paired with red/white wine or soft drinks.