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Keep Calm & Cook Pasta: Pasta-Making Class footsteps from Trevi Fountain

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Keep Calm & Cook Pasta: Pasta-Making Class footsteps from Trevi Fountain

Pasta making classes in Rome

Keep Calm & Cook Pasta: Pasta-Making Class footsteps from Trevi Fountain

From: 50,00

In stock

From: 50,00

DURATION: 2 hours

TIME: 11am (10.30am on December 24 & 25)

FREQUENCY: every day upon a request

LANGUAGES: English, Italian or Russian

MEETING POINT: Agrodolce restaurant – Via dei Crociferi 25

 

Learn to make pasta like the Italians with our pasta-making class a stone’s throw away from the Trevi Fountain. The Chef will be there every step of the way, teaching you everything you need to know about ribbon pasta (tagliatelle, linguine, pappardelle and spaghetti). You will learn to make homemade pasta and sauces from scratch, as well as the original tiramisu. Afterwards, enjoy your food all together for lunch.

Description

HIGHLIGHTS

Pasta-Making Class Highlights

  • Learn everything you need to know about ribbon pasta (tagliatelle, linguine, pappardelle, spaghetti) from Agrodolce’s Chef
  • Prepare pasta from scratch
  • Make your own fresh homemade tagliatelle using our pasta machine 
  • Prepare your own sauce (tomato, white, meat sauce)
  • Prepare a classic Italian dessert: tiramisu
  • Lesson in English, Italian or Russian

Pasta-Making Class Inclusions

  • Welcome drink, compliments of the Chef
  • Printed materials with cooking recipes
  • Equipment for the experience
  • Lunch with freshly cooked pasta & Tiramisu

Pasta-Making Class Exclusions

  • Transport
  • Optional gratuities

Video

5 reviews for Keep Calm & Cook Pasta: Pasta-Making Class footsteps from Trevi Fountain

  1. 5 out of 5

    Maddy M.

    Excellent class! My kids loved the experience and now just want to make fresh pasta at home. It was definitely a highlight of our time in Rome.

  2. 5 out of 5

    Ross Nosh

    Great pasta class, we were in a group of 8 people and enjoyed every minute of the experience. Loved the complimentary handbook.

  3. 5 out of 5

    Grace Hudson

    One of the best experiences on our trip. Totally recommend it.

  4. 5 out of 5

    Dana Bright

    An exceptional experience … we learned so much. The food was delicious and lunch with the whole group was fun.

  5. 5 out of 5

    Robert Jones

    I went with a few friends and we had a blast. The Chef was very competent and taught us the tricks of a good pasta dough.


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PLEASE NOTE

  • Please note groups are of a minimum of 2 people and a maximum of 20.

CANCELLATION POLICY:

  • Full refund when the cancellation occurs 7 days before the pasta making class
  • 50% refund for a cancellation that occurs after that 
  • no refund in case of same day cancellation or no shows

 

 

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