Pasta and Tiramisu Making Class near the Vatican

Fresh pasta is one of the simplest things in Italian cooking, and one of the hardest to get right without someone showing you how. In this hands-on class, held in a local venue a short walk from Vatican City, a chef guides you step by step through three classic dishes, sharing the techniques and small tricks that make the difference.

You’ll start by making pasta dough by hand, then use it to prepare ricotta and spinach ravioli, learning how to make the filling and seal each one properly. Next comes tagliatelle, rolled and cut by hand and paired with a tomato sauce. To finish, you’ll make tiramisù from scratch, layering mascarpone cream and coffee-soaked biscuits the traditional way.

No experience is needed: the class works just as well for complete beginners as for keen home cooks, and children are welcome. A glass of Prosecco keeps things relaxed while you cook.

Once everything is ready, you’ll sit down with the group to enjoy the dishes you’ve made, accompanied by red and white Italian wine. You’ll leave with a recipe booklet, so you can recreate the meal at home.