Discover the 8 Michelin-starred restaurants in Florence
With the new 2026 edition of the Michelin Guide, Enoteca Pinchiorri in Florence has confirmed its three stars, while Santa Elisabetta, led by chef Rocco de Santis, retains its two.
Among the one-star restaurants, the guide confirms Atto di Vito Mollica, Borgo San Jacopo with chef Claudio Mengoni, Gucci Osteria with the cuisine of Karime López, Il Palagio, the legendary restaurant of the Four Seasons Hotel Firenze, and Saporium by Ariel Hagen.
The big newcomer this year is Luca’s Restaurant, located inside Hotel La Gemma. The kitchen is overseen by multi-starred chef Paulo Airaudo who, together with Tommaso Querini and Olivia Cappelletti, offers an elegant and contemporary take on fine dining.
Here’s the list of the seven Michelin-starred restaurants in Florence:
3 Michelin stars
Enoteca Pinchiorri
Via Ghibellina, 87
Florence’s three-Michelin-star temple of fine dining, where French technique meets Italian creativity and one of Italy’s most iconic wine cellars.
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2 Michelin stars
Santa Elisabetta
Piazza Sant’Elisabetta, 3
An intimate two-star restaurant in a medieval tower, offering refined, contemporary tasting menus by chef Rocco de Santis.
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1 Michelin star
Il Palagio Four Season Hotel
Borgo Pinti, 99
Elegant one-star restaurant in a historic palazzo, showcasing seasonal Tuscan ingredients in sophisticated, modern dishes.
Borgo San Jacopo
Borgo San Jacopo, 62/R
Riverside gourmet spot with one star and postcard views of the Arno, serving creative Italian cuisine by chef Claudio Mengoni.
Gucci Osteria da Massimo Bottura
P.za della Signoria, 10
Fashion meets fine dining in this one-star restaurant, where Karime López offers playful, globally inspired takes on Italian flavors.
Atto di Vito Mollica
via del Corso 6, Firenze
A one-star culinary stage where chef Vito Mollica crafts contemporary cuisine rooted in Italian tradition and top-quality local produce
Saporium Firenze
Lungarno Benvenuto Cellini 63r, Firenze
One-star restaurant focused on sustainability and terroir, delivering elegant farm-to-table tasting menus by Ariel Hagen.
Luca’s by Paulo Airaudo
Via dei Cavalieri 2c, Firenze
The newest Michelin-starred entry in Florence, offering refined, contemporary dishes signed by multi-starred chef Paulo Airaudo.
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