Campo de’ Fiori Market Tour & Cooking Class in Rome

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Private Campo de’ Fiori Market Tour & Cooking Class in Rome

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Discover the flavours, traditions, and lively atmosphere of Rome with a fully private experience designed exclusively for you and your group.

Accompanied by your own English-speaking chef, you will explore the historic Campo de’ Fiori market, learn about seasonal ingredients and Roman culinary traditions, and discover some of the food shops surrounding the square. Unlike a shared group activity, the market tour and cooking class are reserved only for your party, allowing for a more personal, flexible, and engaging experience.

After the market visit, enjoy a welcome aperitivo before taking part in a hands-on cooking class. With the chef’s full attention, you will learn how to prepare fresh fettuccine, ricotta-filled ravioli, and traditional tiramisù from scratch.

At the end of the class, sit down in the exclusive cellar area and enjoy the complete meal you have prepared, accompanied by wine, water, and a final glass of limoncello or coffee.

This four-hour private experience is ideal for couples, families, groups of friends, and anyone looking for a more intimate and authentic way to discover Roman cuisine.

Description

Cooking Class Menu

One glass of sparkling wine with Roman-style pizza bianca and a selection of cured meats and cheeses
Fresh fettuccine with Amatriciana or Cacio e Pepe sauce
Ricotta-filled ravioli with butter and sage
Your own tiramisù
Two glasses of wine or soft drinks
One small glass of limoncello or coffee
Water

Inclusions

Fully private experience
Visit to the Campo de’ Fiori market
Welcome aperitivo
Exclusive use of the cellar area
Practical and theoretical cooking instruction
English-speaking chef
Fresh ingredients
Cooking equipment
Individual workspace
Apron
Knife and rolling pin
Full meal with drinks

Exclusions

Additional food and drinks
Transportation to and from the meeting point
Gratuities

Please Note

The experience lasts approximately 4 hours.
The market visit takes place before the cooking class.
The fettuccine will be served with either Amatriciana or Cacio e Pepe sauce.
Please communicate any allergies or dietary requirements in advance.
All ingredients and cooking equipment are provided.
A full refund is available for cancellations made at least 48 hours before the cooking class. No refund will be issued for cancellations made less than 48 hours before the class.

Cost: