You haven’t fully experienced Italy until you’ve savored its two most famous delicacies: fresh handmade pasta and gelato. Why not take it a step further and prepare them from scratch? Join our cooking class in Florence to blend ancient traditions with innovative techniques and create these iconic Italian dishes yourself.
Ready to blend eggs and flour to roll out perfect tagliatelle? Want to try making spaghetti alla chitarra or spinach gnudi with ricotta cheese? This cooking class covers it all! A passionate local chef will guide you through creating fresh handmade pasta and the best seasonal sauces like pesto, carbonara, and pummarola.
Learn where the best gelatos are made in Italy and how to blend flavors for your perfect mix. Our chef will demonstrate the art of making genuine Italian gelato, including freezing techniques, natural coloring, and even crafting the iconic cone.
Savor the delicious dishes you’ve created, paired with fine wine. After preparing classic pasta dishes, challenge yourself at home with the digital recipe booklet. Plus, you’ll receive a Graduation Certificate to show off your Italian cooking skills to friends and family!
Pasta and Gelato Making Class in Florence
€ 75,00
