Pasta and Gelato Cooking Class in Rome

Description

Pasta and Gelato Cooking Class in Rome Highlights

• Master the art of crafting two types of fresh pasta with hands-on expert guidance
• Create seasonal, flavorful sauces that perfectly complement your handmade pasta
• Uncover the secrets behind authentic Italian gelato from scratch
• Savor your dishes in our modern cooking school nestled in the heart of Rome
• Bring the experience home with a digital recipe booklet to recreate every dish

DETAILS

Join a fun and hands-on cooking experience in the heart of Italy and learn how to make one of its most iconic dishes: pasta!

Guided by our professional chefs, you’ll prepare a rich egg-based pasta dough and use it to create two traditional pasta shapes, each paired with a fresh, seasonal sauce. Along the way, you’ll pick up expert tips and techniques to easily recreate everything at home.

While the pasta dough rests, dive into the sweet side of Italian cuisine with a gelato-making demonstration. Discover the history, authentic ingredients, and methods behind this beloved dessert, plus insider advice on how to spot the best gelaterie during your travels in Italy.

At the end of the class, you’ll receive a digital recipe booklet to take the experience home and impress friends and family with your new skills. Vegetarian options are available—just let us know in advance about any allergies or dietary restrictions so we can accommodate you!