Discovering Roman seasonal cuisine
byDiscovering Roman seasonal cuisine: a dish for every season, based on the harvest of the immense Lazio countryside.
Discovering Roman seasonal cuisine: a dish for every season, based on the harvest of the immense Lazio countryside.
The best places to indulge in traditional Roman food are the classic osterie and trattorie Rome famous for. Feast your eyes on a complete guide to the best local Roman restaurants.
Hosteria 87 is the new stylish restaurant in Rome’s Via del Tritone that serves traditional Roman fare with incursions into the Jewish tradition.
The tastiest dishes are those with the freshest, in-season ingredients. If you’re in Rome this autumn, make sure to try one of these five autumn dishes.
Here’s where to eat the best Cacio e Pepe in Rome. The Cacio e Pepe is a testament to the brilliance and resourcefulness of Rome’s famous “cucina povera”.
Where to buy food and wine in Rome. Best Rome’s delis, alimentari and grogery stores in Rome.
An event dedicated to Italian and International street food, the Cucina di Strada festival will be held over four days in the Garbatella neighborhood.
A concept adopted from Japan, Romeow is Rome’s new café made for cat-lovers, a place where you can eat, drink and make some feline friends.
Few steps from Pantheon in Rome you will find Antica Trattoria Due Colonne, where you can choose from an array of traditional Roman dishes, salads and pizzas
Ristorante La Carbonara in Monti, Rome: founded in 1906, this typical Osteria Romana will welcome you with fresh, seasonal and authentic Roman food.
From the supplì to the carciofo alla romana, from the carbonara to the gricia, check out the best traditional Roman dishes and where to eat them in Rome.
The recipe of Roman Carbonara.
Osteria Pucci: a restaurant located in Roma Trastevere since 1947. Traditional Roman fare is its specialty.