Foodies rejoice! Rome’s largest restaurant festival, the four-day food extravaganza, Taste of Roma, returns for its sixth edition, promising to bring together some of the most exciting and experimental chefs in the city, as well as tastings, cooking demonstrations and exclusive cooking experiences.
Kicking off September 21st, the major event dedicated to exploring culinary talents, new tastes and flavours, Taste of Roma 2017 is set to be bigger and better than ever before!
Held at the Auditorium Parco della Musica, this year’s event will add a new dimension to the culinary goldmine and collaborate with Fondazione Musica per Roma to launch the celebrations of the venue’s 15th anniversary. The 15 temporary restaurants, will contribute to this collaboration by upgrading the usual three courses to a four-course menu in which the fourth dish, dedicated to the Auditorium, will creatively portray the link between music and cuisine. The festival is a real chance for the usually exclusive work of some of Italy’s most prestigious chefs to be opened up and shared with the public.
In addition to dining and tasting a wide variety of exceptional plates, one of the festival’s partners, Electrolux, will be showcasing its latest high-tech cooking equipment as well as guidance and advice from the Electrolux Chef Academy and the chance to step into the kitchen with La Scuola di Pasticceria Electrolux. If all of that wasn’t enough, foodies can also sign up for mini-lessons with renowned chefs, as well as attending beer and wine tastings.
With entry costing just €16, the chance to mingle with Michelin star chefs and an evening of fine dining has never been more of a bargain! The event promises to feature Rome’s finest chefs, artisans and producers, all under one happy roof.
September 21- 24
Auditorium Parco della Musica
Viale Pietro De Coubertin, 30
€16 standard, €10 (children aged 10-18), €5 (children under 10)
VIP Ticket €60
Thursday and Friday, 7pm-midnight
Saturday and Sunday, 12am-5pm; 7pm-midnight