A summer full of fresh high quality seafood dishes combined with a careful selection of wines at Eataly Roma
Seafood returns as the protagonist of Eataly’s summer edition of Fish & Wine – a festival that spans from events and tastings dedicated to seafood that will take place from July 4th to September 11th with new seafood dishes to Eataly’s menu.
From July 4th, Eataly will celebrate one Italian region per week with their culinary traditions and wineries: at Eataly’s Pizza e Cucina on the first floor you’ll be able to try a 3-course tasting menu (fixed price of €26) from Sicily, Apulia, Campania, Lazio, Sardinia, Abruzzo, Tuscany, Calabria, Emilia Romagna and Marche.
Click here to book.
To close the three months of Fish & Wine, from the 8th to the 11th of September, the Fried Fish and Cod Festival awaits you, a great outdoor event that will extend the holidays dedicated to the Roman tradition of cod and fried fish.
Fish & Wine CalendarEataly’s Ristorante Pizza e Cucina
Lunch: Monday – Friday 12pm-3pm; Saturday & Sunday: 12pm-4pm. Dinner: Monday – Sunday 7pm-11.30pm
4-10 July: Sicily
– Bruschetta with vegetable caponata and steamed prawns
– Busiate with sardines, crunchy almond and bottarga
– Sicilian cassatina
In combination with the menu, an SP68 Bianco Arianna Occhipinti glass can be added.
11-17 July: Apulia
– Broad beans and chicory
– Tubettini chickpeas, mussels and fennel
In combination with Fiano L’Archetipo, a fresh white wine characterized by the sea and slightly smoky nuances.
18-24 July: Campania
– Anchovies in scapece
– Spaghetti with anchovy sauce and poor man’s bread
Paired with the Fiano Irpinia di Ciro Picariello wine.
25-31 July: Lazio
– Fried pizza with cod and tomato
– Spaghetti with tellini
Paired with the Frascati Superiore Castel de Paolis wine; an intense and complex wine, which has floral and citrus notes, is fresh, dry and maintains a good flavor.
– Bruschetta stracciatella, semi-dry tomato and bottarga
– Fregola with seafruits
– Goat cheese savoiardi myrtle-flavored
Wine pairing: Vermentino di Gallura – Tenuta Sa Conca
– Pizzonte with tomato, anchovies and oregano
– Brodetto alla Vastese
– Sfogliatelle from Abruzzo
Wine pairing: Cerasuolo d’Abruzzo – Valle Reale
– Pappa al pomodoro
– Cantuccio and vin santo
Wine pairing: Rosato Cassiopea- Poggio Al Tesoro – Cabernet Franc 70%, Merlot 30%
– Bruschetta with caramelized tropea onion and toasted pine nuts
– Mezzi rigatoni ‘nduja and goat cheese
– Mostacciolo o sorbetto bergamotto
Wine pairing: Gaglioppo Rosato ‘A Vita
29 August – 5 September
– Cuttlefish salad
– Codfish all’emiliana
– Zuppa inglese
Wine pairing: Sauvignon Colli Piacentini – La Tosa
– Clams alla pescatora
– Soup all’anconetana
– Fried cream
Wine pairing: Verdicchio Castello di Jesi Le Vaglie -Santabarbara
SAGRA DEL PESCE FRITTO E BACCALÀ (FRIED FISH AND COD FESTIVAL)
Eataly – outdoors
Eataly Rome is organising an open-air degustation and feast of fried fish and cod from the 8th of September until the 11th all within the Roma Baccalà event. Click here to read more.
July 4 – September 11, 2022
Eataly – Piazzale XII Ottobre 1492 (Ostiense)