Caffè Novecento
byCaffè Novecento on Via del Governo Vecchio isn’t your typical run-of-the-mill bar in Rome.
The new concept: co-housing
byCo-housing is the next best thing to living like a local in Rome. At Cohome in San Lorenzo 4 rooms are available for curious, open-minded travelers
Ettore Roesler Franz’s Rome at Museo di Roma Trastevere
byTill 13 September 2015, exhibit La Roma di Ettore Roesler Franz will be featured at Museo di Roma Trastevere.
EscoSazio – Juice & Organic Food
byEscosazio, a Juice Bar in Rome, is the perfect place for who loves healthy and organiz food.
TeverEstate: Dolce Vita by the river
byNightLife and More Along Rome’s Tiber River
Ciampini Bistrot
byAt the Ciampini Bistrot, the experience of the tradition has been powered by a new impulse, like the aperitif and the biological pizza.
Antica Trattoria Due Colonne
byFew steps from Pantheon in Rome you will find Antica Trattoria Due Colonne, where you can choose from an array of traditional Roman dishes, salads and pizzas
URBAN THEATRE: A Walk through Rome’s Baroque
byDozens Baroque masterpieces wait to be seen in Rome…or to be walked through, given many of the city’s spaces are Baroque constructs.
Dainese D-Store Roma
byLocated in the center of Rome, the Dainese D-Store is the official store of DAINESE and AGV, a landmark for motorcycle, ski, bike and horseback-riding lovers.
Best Tea Rooms and Tea Shops in Rome
byBest Tea Rooms and Tea Shops in Rome: Babington’s, Tea with Tiepolo at Rome Cavalieri, The St Regis, BiblioTèque, Te e Teiere.
Lake Martignano
byWeekend Getaway from Rome: Lake Martignano
Baroque in Rome: The Wonders of Art
byTill 26 July 2015, Fondazione Roma Museo – Palazzo Cipolla will be presenting an ambitious cultural operation centred around the Baroque in Rome exhibition.
A Day in an Amusement Park: Rainbow MagicLand
byIf you’re looking for a day of family-friendly fun or an adrenaline-filled afternoon with friends, an amusement park is a great way to spend the day. Enter Rainbow MagicLand.
An Interview with a Michelin-starred Chef, Heinz Beck
byFood for Thought: An Interview with a Michelin-starred Masterchef, Heinz Beck