Your Guide to Eating Like a Local in Rome
byFrom the supplì to the carciofo alla romana, from the carbonara to the gricia, check out the best traditional Roman dishes and where to eat them in Rome.
roman cuisine
Pizza e Cucina: a carbohydrate enthusiast’s dream
byTaste delicious pasta, pizza and more at Eataly’s newly redesigned Pizza e Cucina restaurant. Fresh ingredients, great prices and special encounters with pizza makers await you.
Discovering Roman seasonal cuisine
byDiscovering Roman seasonal cuisine: a dish for every season, based on the harvest of the immense Lazio countryside.
Maccheroni: Roman specialties in the centro storico
byMaccheroni is a trattoria that offers traditional Roman cuisines in Rome’s centro storico, footsteps from the Pantheon and Piazza Navona.
Clorofilla Cucina e Distillati: a Local’s Secret in Campo de’ Fiori
byClorofilla is the new restaurant and cocktail oasis the locals can’t stop talking about. And who can blame them? Tucked away on a quiet side street footsteps from piazza Campo de’ Fiori, it’s the ultimate place for dinner and late night drinks.
Il Maritozzo Rosso: a gourmet twist to Roman tradition
byHead to Il Maritozzo Rosso in the heart of Trastevere to taste their new take on the classic maritozzo, replacing its classic whipped cream filling with savoury and gourmet combinations.
An Ode To Cacio E Pepe
byHere’s where to eat the best Cacio e Pepe in Rome. The Cacio e Pepe is a testament to the brilliance and resourcefulness of Rome’s famous “cucina povera”.