A concept dear to the ancient Romans was ‘rus in urbe’ – or bits of the countryside in the midst of the city. Take tram 2 from Flaminio to Piazzale Manila and you will find just that: tucked beneath the greenery, Treebar lives up to its name. Inside or al fresco one can eat and drink at wooden tables, at a welcome tangent from the city bustle. As Luca, one of the managers, will tell you, the link with the countryside is also there in the fare on offer. The grain used in the pizza, for example, ‘comes from our fields in Tuscia (TreeFarm), once the Etruscan heartland, and is stone-ground for fragrance and digestibility’. (Other interesting dishes are ‘Roast beef in green sauce,’ and ‘Salad with spinach, nuts and vegetables,’ to cite at random).
If the food is ‘the fruit of our own agricultural endeavor’, then the beer is home-brewed. Rare in Rome, the Birra Rossa is a bitter in the true English sense while the ‘white’ is based on a Belgian recipe containing hints of ‘orange, coriander and bergamot’, as explains the appetizing card it comes served with. At 5 to 8 euro a glass, wines vary from Alto Adige whites to deeply Sicilian Nerello, not forgetting French champagne or various cut-price Italian equivalents.
Cheers then to a bar/restaurant with a difference – and ideally situated on the way to or from the nearby Auditorium or Maxxi.
On Mondays don’t miss their We Like Monday Aperitivo where they have DJ sets with modern jazz, electrosoul and ‘brazilian moods’.