Sagra del Pesce Fritto e Baccalà at Eataly

sagra-pesce-fritto-baccala-eataly-roma

The outdoor events at Eataly Rome are back!

Eataly Rome is organising an open-air degustation and feast of fried fish and cod from the 8th of September until the 11th all within the Roma Baccalà event.

From 6pm to 1am in front of their store, in the Piazzale XII Ottobre 1492, you’ll be able to taste all kinds of fish delicacies; cartocci, anchovies, fried fish, calamari, shrimp and the well-loved baccalà – salt cod. To find out more about what you can expect to eat, what sorts of delicious and succulent meals you’ll be able to have, visit the event page and check out their menu.

Not only will you be enjoying great food, but Eataly spins the event by adding music every night, making a perfect spot to socialise and meet others – all open-air, remember, plus always keeping with the safety measures! And all fanatics of fish, looking at the bigger picture may be worth your time!

feast of fried fish and cod at eataly rome

The Roma Baccalà event will be organising various programs throughout these three days at Garbatella neighbourhood, some including meets with chefs, journalists, historians – and other various baccalà professionals! You can expect the program to involve lots of cooking, lots of presentations and lots of fun – and even cooking lessons with the Eataly’s chef.

Don’t miss out on this opportunity to not only have fun, but also eat well!


The Food

PROLOCO DI FIUMICINO
SUPPLI BROS
L’APULIA
LOCANDA DEL BACCALÀ
MOZAO
LO STRAVIZIO
LA CASA DEL CREMOLATO

The Drinks

Birra di Classe
Latta – Fermenti e Miscele 
Bar di Eataly

Music Program

Giovedì 8
19.30 Walter Dandy
22.00 Ansonica 

Venerdì 9
19.30 Alessandro Sciarra
22.00 Dizzy Tarantino (Soulfood)

Sabato 10
19.30 Bred Fongusto
22.00 La Reina del Fomento

Domenica 11
19.30 Disco Donna  
22.00 Beat Soup


8 – 11 September, 2022

Eataly – Piazzale XII Ottobre 1492  (Ostiense)

6pm – 1am

eataly.net

Tags from the story
, , ,
Leave a Reply

Your email address will not be published. Required fields are marked *