A corner of art in the roman district of San Lorenzo
byOnce a pasta factory, the Pastificio Cerere is now home to the Foundation Cerere, a restaurant of the same name, and a hub of Rome’s contemporary art scene.
Hot Topics / News
The Handover – Enrico Letta reluctantly passes the baton to Matteo Renzi
byAfter a long and drawn-out ‘staffetta’, or handover, Matteo Renzi has finally torn the baton of prime ministership from the reluctant grasp of Enrico Letta.
Can Italian guys and expat girls be friends in Rome?
byIs there affection without sexual attention in Rome?
The Art of Getting Lost in Rome….and Making the Most of it!
byThere is something wonderfully exhilarating about being lost in a foreign city, especially when that city happens to be Rome. On my first trip…
Three Days in Rome
byThree days in Rome. Rome in three days.
Visiting Rome with the family
byThe holidays and tourism go hand in hand. Like the memories that stay in the minds of people giving value to those trips, commonly…
Agretti, seasonal treats
byOne of the most exciting things of life in Rome for me is the neat distinction between produce seasons. That eagerly anticipated day when,…
Healthy but hearty: where to eat in Rome
byOur favourite spots in Rome for eating healthy. Healthy food guide of Rome.
Clean and Lean Courgette Covered Chicken
byWhenever I wanted to eat righteously and fill my body with goodness but still feel like I was getting comfort food I would go…
Rugby Comes to Rome
byRugby Six Nations 2013 in Rome. Three great matches at Olimpic Stadium.
How to make Olive Ascolane
byThe recipe of Olive Ascolane, originally from Ascoli Piceno (Marche) but now on pizzeria and trattoria menus in Italy.
NotYourUsualMarkets – Vintage Markets in Rome
byVintage Markets in Rome: Mercato Monti and Borghetto Flaminio
Che Bel Blog!!
byRomeing’s Pick of Best Blogs on Rome
How to Make Cappelletti in Brodo di Natale
byThe recipe of Cappelletti in Brodo, an idea for Christmas Lunch.