The best seafood restaurants in Rome

The best seafood restaurants in Rome

Are you nostalgic of the sea and craving fresh seafood dishes? Not to worry! While Rome isn’t exactly on the seaside, its proximity to the sea makes its seafood selection super fresh. From indulging in different types of oysters, raw shrimps, prawns and tuna; to savouring top-quality seafood pastas and juicy fish cooked to perfection, Rome is a great place for seafood lovers. Treat yourself to one of these 20 seafood restaurants in Rome to feel back on the Italian coast!


Via Aldo Manunzio, 28 (Testaccio)
Mon-Wed 7:30pm-10:30pm; Thurs-Sat 12:30pm-3pm | 7:30pm-10:30pm; Sun 12:30pm-3pm

20 restaurants for seafood in Rome

Large windows, an open kitchen, and soft lights are the distinctive features of Acquasanta. The catch, of extreme quality, purchased daily at the Anzio auction, is the basis of the contemporary menu concrete and with few frills, developed by Chef Enrico Camponeschi. Bruschetta; San Massimo risotto, Scampi, Friggitello (peppers) stuffed with pesto ‘alla Trapanese’, and Pepper ice cream are some of the creations to order. There is also an à la carte or many tasting menus available: “Sapore di Mare” in 7 courses chosen by the chef and “Te li ricordi i ricordi?” with 5 historical dishes of Camponeschi.

47 Circus Roof Garden

Via Luigi Petroselli, 47 (piazza Venezia)
Open daily 12pm-12:30am

20 restaurants for seafood in Rome

In culinary format, a slice of the South is 47 Circus Roof Garden, the restaurant on the top floor of the Boutique Hotel FortySeven in via Petroselli. Set between the Bocca della Verità and the Foro Boario, between the Lungotevere and the Circus Maximus, the restaurant is over the beautiful terrace overlooking the Holidays Romane. It amazes with the increasingly convincing cuisine of the good Antonio Gentile. There are two tasting proposals, respectively 4 and 6 courses, and the free choice to paper. Do not miss the aperitif with the chef’s finger foods, snacks and others à la carte appetizers to accompany the excellent cocktails.

Per Me

Vicolo del Malpasso 9, Roma (Via Giulia)
Mon-Sat 12.30pm-3pm; 7.30pm-10pm

20 restaurants for seafood in Rome

The bluest Michelin star in Rome is called Per Me and is in the city’s heart, between cobblestones and climbing plants. And not because its chef and patron, Giulio Terrinoni, is from Lazio, rather far from it. Terrinoni has the merit of having led the way in the capital’s new wave of fish restaurants. At Per Me, ethical and sustainable tasting menus are developed slowly and curiously. Here, in a precise and contemporary setting, with dark tones and essential lines, taste wild, elegant, and unique fish.


Via Vodice, 29 (Prati)
Mon – Sat 12.30pm-3pm; 8pm-10.30pm

20 restaurants for seafood in Rome

In the quieter streets of the Prati district of Rome, from May 2018, Acciuga stands out as a new pole of fine dining with a fish theme. The restaurant, decorated with minimalist taste, is comfortable and hospitable. The chef and patron Federico Delmonte has created a sincere gastronomic proposal, concrete and rationally creative, reflecting his personality. Here we experiment with fish unconventional in season and small in size, taken directly from the fish shop next door at the restaurant.

Il Sanlorenzo

Via dei Chiavari 4/5 (Centro Storico)
Sat & Mon 7.30pm-11.45pm | Tue-Fri 12.45pm-2.45pm; 7.30pm-11.45pm

20 restaurants for seafood in Rome

The Sanlorenzo is located in the narrow streets of the beautiful Campo De ‘Fiori, in via dei Chiavari 4. Recognized by many, if not all, as the best fish restaurant in Rome, Sanlorenzo seeks the best Lazio fish, fresh from Ponza or Civitavecchia, to offer it to the customer raw and naked, with humble technique, which leaves room for the raw material. Try the raw of the day offering such as ‘carpaccio’ and tartare, spaghetti with sea urchins, or anchovies from Ponza. Note the fine selection of Champagne on the wine list.


Piazza Zama, 34 (San Giovanni)
Tuesday 8pm-10.30pm | Wed – Sun 12:30pm-2:30pm; 8pm-10:30pm

20 restaurants for seafood in Rome

Fish, strictly grilled, from Dogma to San Giovanni. Young people, not even thirty, Gabriele Di Lecce and Alessandra Serramondi, a couple in work and life, opened the eatery Dogma in February 2022, a small fish restaurant that revolves around the fire. Gabriele is in the kitchen, while Alessandra owns the dining room, amazing clients with solid dishes and a competent and sparkling welcome at the same time. Gabriele’s cuisine is creative but down to earth. There is great attention to local fish and vegetables from the family’s garden in Maccarese to which bread and desserts are added, all being homemade, with Sicilian selected flour minced in a small homemade mill.


Via del Vantaggio, 14 (Centro Storico)
Open daily 8pm- 1am

20 restaurants for seafood in Rome

Acquaroof Terrazza Molinari is the rooftop of The First Roma Arte, a stone’s throw from Piazza del Popolo, which will win you over for its simple but impactful seafood cuisine. In an environment contemporary and essential, between white marble and bare wooden tables and dark glass, we experiment with the fish cuisine of Daniele Lippi, chef of Acquolina, a starred restaurant always located inside of the structure.

Meglio fresco

Via di Boccea, 350/A | Via Pompeo Neri, 42 (Vigna Clara)
Mon – Sat 7.30pm- 12am

20 restaurants for seafood in Rome

Bistro, oyster shop. and fish shop, Meglio Fresco is the ideal place to eat and drink quality in a young and informal context. With two locations, in Boccea and Vigna Clara, Meglio Fresco surprises clients with simple preparations made to perfection. Try the raw platter steamed with various types of prawns, oysters, sea truffles and mussels; octopus salad with Gaeta olives, carrots, celery, and vinegar; and the specials of the day, including fresh squid.

Il Pescatorio

Via Virginia Agnelli, 91/93 (Monteverde)
Open from Tuesday to Saturday: Gastronomy 8:30am-2pm; 4pm-8pm | Bistrot 12:30pm-3pm; 7:30pm-10:30pm

20 restaurants for seafood in Rome

Two souls, the fish market, with its raw material selected with obsessive care, and the restaurant, where you can embark on a journey through the flavors of the sea, wines, champagne, and oysters, make de Il Pescatorio, one of the most exciting fish companies of the moment. In addition to fresh fish, there is a wide choice of take-away gastronomy and fish dishes ready to be baked from the in-house fish market.


Via Valenziani, 19 (Salario)
Tue – Sun 12.30pm- 2.30pm; 7pm-10.30pm

20 restaurants for seafood in Rome

A family story made up of traditions and love for fish is that of Chinappi. From the historic restaurant Formia ten years ago opened a new restaurant in the capital, the first in Piazza Barberini then to Porta Pia, bringing the sea to the city. All this is thanks to Stefano Chinappi whose knowledge of the fish is infinite from the days spent at the family fish market. In a small room with an intimate and classic atmosphere, you can savor an immediate cuisine made of rediscovered flavors and combinations dictated by tradition.


Via di S. Croce in Gerusalemme, 9 (San Giovanni)
Mon – Sat 7.30pm – 12am

The best seafood restaurants in Rome

Step inside this restaurant in the San Giovanni neighborhood to immerse yourself in an elegant setting with an old fashion vibe. Service is top-notch but nothing beats the extraordinary quality of the seafood selection. Start with the extra fresh seafood cruditè: the shrimp and prawns platter with Ottavio’e tasty olive oil and lemon sauce is heaven on a plate. The first courses are A-listers too, with the lobster pasta high on the list. But the star of the show is the catalana di astice e mazzancolle. Wine lovers, the extensive wine list will surely not disappoint. Reservations are musts.

Mare Nostrum Seafood

Via Aurelio Saffi, 7 (Trastevere/Monteverde)
Tue – Sun 7.30pm – 10.30pm (lunch on weekends)

Mare Nostrum Seafood is a Sicilian restaurant in Trastevere, Rome, uniting various mediterranean traditions.

Mare Nostrum Seafood is in Trastevere by circumstance, Sicilian by origin, and Mediterranean by choice, for it welcomes all cultures and traditions that the Mediterranean touches. Rome, while not being a city directly by the sea, certainly doesn’t lack seafood restaurants. And yet, Mare Nostrum is truly one of a kind.

The recipes are relatively simple (“relatively” is up for interpretation depending on the dish here!), but able to stir the soul and spark emotions. Starting with the produce, which is always very fresh, local, and hand-chosen directly by the Mare Nostrum staff every day. Thanks to the chef and cooks and their flair, the creations of the dishes reach delicate balances and unique juxtapositions.

The starters alone are enough to make you drool in anticipation, with various choices of raw fish, cooked fish, and mixes. In the main courses, the must-have is La Sicilia In Tavola: a tasty tuna fillet in sesame crust, sfoglia di caponata, and lemongrass mousse. They have wines from everywhere in Italy and many are biological.

Il Tempio di Iside

Via Labicana, 1 (Colosseum)
Mon – Sat 12pm – 3pm, 7.30pm – 12am

The best seafood restaurants in Rome

A stone’s throw away from the Colosseum, Il Tempio di Iside is another seafood institution in Rome. Fish is super fresh and arrives on a daily basis. The seafood cruditè is exceptional, from the tuna tartare to the carpaccio and the red prawns. Oyster lovers, this is the place to indulge! And don’t get me started on the delicious pasta with shrimp and pecorino or the spaghetti alle vongole with truffle shavings. The wine selection is spectacular, as is the service and setting. To finish off your meal, a selection of “fruttini di gelato” is an absolute must. Reservations are essential.

Due Ladroni

Piazza Nicosia, 24 (Centro Storico)
Mon – Sat 12.30pm – 3pm, 7.30pm – 12am

The best seafood restaurants in Rome

This dining spot footsteps from Piazza Navona is a guarantee when it comes to seafood. The setting is simple and elegant, and has remained the same through the decades. Order the tuna tartare with avocado as a starter, followed by the juicy spigola in crosta di patate. The wine selection is spectacular, with the best of Italian wine labels to choose from. The atmosphere, the food and the friendly service make it a must-stop for seafood lovers. Reservations are musts.

Dar Sor Duilio

Via Agri, 9 (Trieste)
Tue, Wed, Fri, Sat 8am – 11.30pm; Thur 5.30pm – 11.30pm

The best seafood restaurants in Rome

Doubling as a restaurant and Pescheria, this spot in the Trieste neighborhood is a great find for seafood lovers. As you step inside, a large fish counter where you can also purchase fresh fish awaits you, followed by a few tables in a simple setting. Order the red prawn carpaccio with pistachios, the swordfish tatare and the pesce all’amo in crosta di zucchine. To accompany your meal a great Italian, French and international wine selection awaits you. Reservations are recommended.

Da Benito e Gilberto

Via del Falco, 19 (Prati)
Mon-Sat 12pm-3pm, 7pm-11.30pm

The best seafood restaurants in Rome

Da Benito e Gilberto serves a mouth-watering array of raw and cooked seafood and pasta dishes, as well as a selection of French and Irish oysters. Carrying on the tradition started by their grandfather, Gilberto’s daughters will take extra special care of you both in the kitchen and in the cosy, nautically-themed dining room. Neatly lining the walls are photos of smiling celebrities taken over the last 40 years, a reminder as you enjoy every morsel of fresh seafood that you’re in good company. Be sure to save room for the housemade crostata.

[Paragraph by: Joanne Bergamin]


Piazza de’ Ricci, 144 (Campo de’ Fiori)
Daily 12pm – 3pm, 7pm – 11.30pm

The best seafood restaurants in Rome

A favorite of A-list celebrities and moguls like Charlize Theron, Mark Zuckerberg, and Jamie Foxx, Pierluigi is where to go if you want to see and be seen. Besides its impressive clientele, the restaurant is also known for its outdoor seating on the historic Piazza de Ricci, as well as a spectacular menu that specializes in seafood. Both a restaurant and cocktail bar, this fine-dining spot focuses its menu on top quality seafood straight from the ports nearest Rome. Order the raw seafood platter or the soppressata of wild octopus. To continue, the yellow fin tuna cutlet with glazed onions and tossed salicornia is a must. Reservations are essential.


Via Belsiana, 30 (Centro Storico)
Daily 12.30pm – 3.30pm, 6.30pm – 11.30pm

The best seafood restaurants in Rome

Taste terrific fresh fish from the Lazio coast at this modern and refined seafood restaurant a stone’s throw away from Piazza di Spagna. The concept is simple: nature dictates the availability of seafood, and they cook it with modern cooking techniques. You can order raw seafood platters at their fish bar for aperitivo or indulge in yummy primi or secondi cooked in their Pira charcoal oven for lunch and dinner (which gives off a particular aroma of herbs, seaweed and spices to the fish). Pair your seafood dishes with contemporary cocktails and wines produced with modern enology techniques!

Le Mani in Pasta

Via dei Genovesi, 37 (Trastevere)
Tue – Sun 12pm – 3.30pm, 7.30pm – 11pm

The best seafood restaurants in Rome

This osteria in the Trastevere neighborbood isn’t just one of the best traditional restaurants in town, it’s also one of Rome’s best seafood restaurants. An informal osteria on two floors with an open kitchen and a friendly service. Order the delicious seabass carpaccio with truffle shavings and the octopus salad with potatoes to start. If you’re a carbohydrate lover, you can’t go wrong with the tagliolini with cherry tomatoes, shrimp and sea bream. If not, go for the spigola al sale! Keep in mind that the kitchen is very small so it may take a bit until you get served. Reservations are definitely musts.

Banchina 63

Via Emilio Faà Di Bruno, 63 (Prati)
Tue – Sun 12.30pm – 3pm, 6pm – 1am

The best seafood restaurants in Rome

At this fish bar in the Prati neighborhood the love for genuine tastes paired with the aromas of the sea takes you back to those Italian seaside towns you’ve been dreaming of. In the first room, a striking bar with a raw fish station awaits you – the perfect place for an aperitivo. Must-tries are the seafood cruditè coming directly for their fish bar, and the sensational “Rosso di Mazara”, red shrimp with datterino tomato and ginger soup, fresh burrata, caramelized lime zest and black vanilla salt flakes. The pastas are great too, as are the fish burgers! Reservations are recommended.

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1 Comment

  • wow, amazing post. few of places i already visited last year when i was there and few name i heard first time, but surely want to go once next month, i am coming once again into rome.

    thanks for sharing useful post. i am big foodie so for me its a great deal and post.

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