The top spots for classic American brunch, or traditional Italian buffet-style lunch in Rome.
Italians have welcomed the popular tradition of brunch with open arms, and Rome has several brunch spots that do the classic American brunch justice. But here’s the thing, Italians also have an enduring history of the long lunch, “Sunday lunch” to be exact, a cultural institution, a weekly tradition, a time to be with family and friends.
Lucky for you, these two concepts live beside one another in perfect harmony- so whether you miss bacon and eggs, or you want to dive into the Italian lifestyle and enjoy the unlimited-choice of a buffet lunch, you can have the best of both worlds in Rome.
AMERICAN STYLE BRUNCH
Via di Monte Giordano, 60 (Navona)
Price: à la carte menu
At Coromandel you can order from a tasty range of buffet foods, including bagels, croque madame, pancakes, eggs benedict, and scrambled eggs alongside teas and fruit juices. Your chosen treats will be served on dainty china in the restaurant’s cosy setting. This is one of the best in town.
Via Cardinale Merry del Val, 14 (Trastevere)
Sun 12pm – 3pm
Every Sunday, get ready for Live Acalzar’s American-style brunch, with yummy food from the USA! From pancakes with maple syrup and scrambled eggs with bacon, to yogurt with cereal, honey and mixed fruits, you’re in for a real feast! Choose one of the dishes a la carte and then indulge in their extensive dessert and drinks buffet. But that’s not it, Sunday brunches also see the participation of the internationally-renowned artist Davide Dormino, who will be giving drawing lessons! Taste Live Acazar’s American-style delicacies while learning the art of drawing every Sunday. And if that wasn’t enough, Agora – the new market in Trastevere that promotes quality and creativity – is also in store every Sunday.
Il Maritozzo Rosso
Vicolo del Cedro, 26 (Trastevere)
Saturdays from 12pm – 3.3opm
Price: a la carte
To start your weekend on the right foot, head to Il Maritozzo Rosso for their delicious brunch. There’s an a la carte brunch menu with everything you have ever dreamed of: from the Benedict Maritozzo, spongy omelettes, pancakes with maple syrup and vegetable woks, to carrot cakes, pancakes and cheesecakes, and of course, the classic maritozzo with whipped cream and more! You can also order a Maritozzi Burger la carte, which come with either beef or salmon, and of course a vegetarian Maritozzi Burger couldn’t be missing.
Via Cavour, 61 (Termini)
Sundays from 12pm
Price:a la carte
There’s nothing like a good brunch spot on Sundays. Head on over to Centro from 12pm and indulge in their delicious brunch menu. Order from tasty sweet and savoury delicacies, and if you’ve got kids, count on the animation to keep them entertained! From omelettes to scrambled eegs and fried eggs served with bacon, toast, butter, tomatoes and salads to fluffy pancakes with maple syrup and french toast, there’ a lot to choose from!
Corso Trieste 157 (Nomentana)/ Via Riano, 11 (Ponte Milvio) / Viale America, 89 (Eur)
Price: à la carte menu
The brunch at Bakery House adheres to the traditional US style, with a menu that includes scrambled eggs and bacon, ham and cheese omelettes, pancakes, Eggs benedict, French toast, bagels, and stuffed sandwiches. Every dish is accompanied by fresh orange juice and American coffee.
Piazza di Spagna, 23
Price: à la carte menu
It’s one of the only (if not the only) places in Rome where you can have freshly baked and authentic English muffins, a proper Eggs Benedict with imported Scottish salmon or the classic ham, and a traditional English breakfast spread with poached eggs and crispy Irish bacon. Try their homemade cheesecake, add a glass of champagne, and you’ll be in brunch heaven-also known as Babington’s.
Via Tripolitania, 4 (Trieste/Nomentana)
Sunday 12pm – 3pm
Price: à la carte menu
Craving some fluffy pancakes drizzled in syrup? Or some waffles with homemade vanilla ice-cream and fresh fruit? Maybe you’re more of an Eggs Benedict type? Whatever your American craving, Dolce will definitely deliver. Come by this gorgeous restaurant with a lovely outdoor space to indulge in a delicious a la carte brunch. From omelettes with up to three ingredients of your choice to homemade cakes and more, Dolce will become your new home away from home when it comes to Sunday brunch!
Lungotevere di Pietra Papa, 201 (Marconi)
Sunday 12.30pm – 2.15pm; 2.15pm – 4pm (two sittings)
Sometimes, the simplest things are the ones you miss more. And many of you will probably be thinking b-a-g-e-l-s. Lucky for you, there’s this great restaurant in the Marconi area that serves that American specialty every Sunday for brunch. From avocado and salmon bagels to chicken and bacon, there’s a variety of combinations that await you. And of course, the vegan bagel couldn’t be missing either. Not in the mood for a bagel? Indulge in their pancakes, waffles, omelettes and yummy burgers to feel right at home.
Via Margutta, 1 (Piazza del Popolo)
Price: €28 for buffet
Homemade pastries are the specialty in this elegant and sweet bistro. A range of pasta, meat, soups, and desserts complete their Italian brunch. However it is the outside courtyard that makes Babette stand out, offering the perfect space to enjoy a relaxed brunch buffet during summer. Despite its all-you-can-eat philosophy, it still respects Italian culinary traditions.
Il Giardino Restaurant & Bar @ Hotel Eden
Via Ludovisi, 49 (Spagna)
Mon-Sun, 12.30pm – 3pm
Price: €80 for buffet
Come treat yourself to a dreamy brunch buffet at the luxury 5-star Hotel Eden. Till May 27th, Michelin-starred Chef Fabio Ciervo will dazzle you with an extensive buffet to meet any taste and desire. Ciervo’s buffet ranges from cold dishes, including carpaccios, a first-class selection of cured meats, salads and rustic cakes, to hot dishes such as parmigiana, mini burgers, soups, risottos, pasta, meat and seafood. And of course, an American touch to brunch couldn’t be missing: pancakes, waffles, muffins, cupcakes and much more await you! And to set the tone, live jazz music will be floating in the background.
Piazza Augusto Imperatore, 9 (Via del Corso)
Price: depends on weight
This restaurant has a more modern feel than the others on this list, and the Italian buffet covers a wide range of food from meat, seafood, pizza and pasta to familiar favourites such as bacon and eggs. There is also a variety of vegetarian options. Be sure to leave room for a dessert of cheesecake, doughnuts and cupcakes!
Il Margutta Vegetarian Food & Art
Via Margutta, 118 (Popolo)
Price: weekdays €15, weekend €25 buffet
For those more health-conscious amongst us, Il Margutta offers a surprisingly wide variety of dishes, and you can indulge guilt-free in the knowledge that the dishes are vegetarian and organic. Brunch is available daily, but at weekends you’ll be able to enjoy an unlimited buffet accompanied by live music.
Via Ettore Giovenale, 54 (Pigneto)
Price: €14 buffet with alcohol beverage, €12 without
Coining the literal translation of brunch in Italian, Na Cosetta’s “Colanzo” offers sweet and sour treats, accompanied by live music and jazz concerts. It has two types of buffet with or without alcohol beverages, depending on how you’re feeling from the night before!
Via Fanfulla da Lodi, 68 (Pigneto)
Price: à la carte menu
Bar Necci is a funky diner made famous by the Italian director Pier Paolo Pasolini, who shot parts of his 1961 film “Accattone” here. The lunch is specifically Italian, and offers specialty house-made pasta dishes as well as lots of cakes, such as the Sunday brunch specialty: cheesecake!
Via di San Saba, 11 (Aventino)
Price: €19 buffet or à la carte menu
On Sunday, Queen Makeda offers an International brunch buffet plus a variety of meats from the typical English Sunday Roast; including rotisserie lamb, chicken, pork, and beef. Let’s not forget the sweets: brownies, muffins, cupcakes, pancakes with maple syrup and other delightful cakes created in the Makeda kitchen.
Via Bartolomeo D’Alviano, 65 (Pigneto)
Rosti’s interpretation of brunch, entitled “Nonna’s lunch” invokes memories of a delicious Italian homemade lunch from grandma in the company of family. The dishes remind diners of familiar places and the comfort of home. There are 30 different dishes from entrée, mains, and sweets including seasonal vegetables, meats, pasta and homemade desserts: the perfect way to feel at home when away from home.
Via Francesco Negri, 39/41 (Ostiense)
Hopside has turned itself from an old warehouse to a funky little brewery that attracts not only home brewers but also brunch aficionados. Their brunch style is Italian and American with a variety of sour and sweet dishes. At this brunch you can taste handmade beers to match your choice of a range of dishes. There is “Eggs Corner” (Eggs Benedict, Croque Monsieur, Omelette, or personalize your eggs by choosing from a list of additions from the “Pimp my eggs” menu) to Burger Bar with their own list of pimped up additions.
Via Ostiense, 68 (Ostiense)
This menu is a mix of American and Italian brunch and lunch options. There are entrees, pasta, and salads, as well as omelets, meats and of course, lots of cakes and fresh fruit. It has a classic brunch-lunch fusion with a stylish atmosphere and an friendly and eclectic crowd.
Via del Porto Fluviale, 22 (Ostiense)
Price: €19 buffet plus drinks
Porto Fluviale has an American diner-style atmosphere. It welcomes the pace of the weekend with a selection of 60 dishes including entrees, mains, and some indulgent and tantalizing desserts. The only difficulty with Porto Fluviale is what to choose.
Viale Aventino, 32 (Aventino)
Price: €18 plus drink
Another fusion brunch between American and Italian this brunch spot offers classic American dishes and Roman specialties: pancakes to pasta amatriciana. There is also a range of sweets: pastries, cakes, French chocolates, cheesecake, and more. Unlimited food making the price worthwhile, but drinks are not included.
À LA CARTE
Via Goffredo Mameli, 23 (Trastevere)
Get ready for “Il Pranzo Contadino” a.k.a. the “Farmer’s Lunch” – the first brunch dedicated to products from small producers in the Lazio region. Brunch is served at your table and includes Il piatto del contadino, a rich assortments of cheese, cured meats, seasonal vegetables and other hot and cold specialties form Lazio; a first or main course of your choice and the dessert of the day. Bread and water are included too.