Top brunch (and lunch) hangouts in Rome

The top spots for classic American brunch, or traditional Italian style lunch in Rome.

Italians have welcomed the popular tradition of brunch with open arms, and Rome has several brunch spots that do the classic American brunch justice. But here’s the thing, Italians also have an enduring history of the long lunch, “Sunday lunch” to be exact, a cultural institution, a weekly tradition, a time to be with family and friends.

Lucky for you, these two concepts live beside one another in perfect harmony – so whether you miss bacon and eggs, or you want to dive into the Italian lifestyle and enjoy the unlimited-choice of an Italian-style lunch, you can have the best of both worlds in Rome.

HOTEL BRUNCH

Elio @ The Hoxton

Largo Benedetto Marcello, 220 (Parioli)
Sat – Sun 11am – 3pm
Price: à la carte menu

brunch-at-elio-restaurant---the-hoxton-rome

Brunch at The Hoxton’s Elio is available from 11am to 3pm during the weekend. Elio’s cuisine is a collaboration with Sarah Cicolini, Chef and owner of two much-admired Roman restaurants (SantoPalato and Avanvera). The brunch menu ranges from avocado on homemade bread to pancakes, from a platter of cold cuts and cheeses to Roman-style pizza. Fresh fruit is always available for smoothies, and don’t forget to try the tasty coffee blends.

Mama Shelter

Via Luigi Rizzo, 20 (Prati/Trionfale)
Sat – Sun 12:30pm – 4pm
Price: 43€ for adults, 21€ for children 3 to 12, under 3 is free! (Alcoholic drinks not included)

Mama’s Hang-over Brunch on Saturday welcomes you with a shot of vodka upon arrival, giving you a bit of the hair of the dog from the night before so you can rebalance and start your day off right. OR if you choose to go the other route post big night out… Mama Shelter also offers a detox brunch option with a juice bar/centrifuge zone. As for the food, you can find everything from international dishes to cured meats, raw fish, fresh bread and pizza, pancakes, waffles and crepes, and the most classic Italian regional recipes.

Mama’s Sunday Brunch is more of a family affair with entertainment and food with children in mind. Kid-approved foods like pancakes, muffins and chocolate creams, and fun entertainment sponsored by Il Saltimbanco Animazione, an agency specializing in animation and events for children. A perfect way to keep the little ones amused (and give the parents a little break).

Hotel Rome Cavalieri – Ristorante Uliveto

Via Alberto Cadlolo (Trionfale)
Sunday 1-4pm
Price: €98 adults, €48 kids, drinks not included

The Rome Cavalieri was the first to bring brunch to Rome, more than forty years ago. And now it’s Sunday Brunch is back! New executive Chef Nicholas Cuomo along with the Uliveto team offers a gourmet brunch, with the best ingredients the Italian peninsula has to offer. Cavalieri’s Sunday Brunch hosts a series of thematic events, linked to the more traditional celebrations (Carnival, Father’s and Mother’s Day, Easter and Pasquetta).

The menu includes a selection of appetizers and salads, seafood crudo, beef tartare, cured meats and cheeses, and a wide variety of first and main courses featuring both meat and fish. The culinary journey ends with a wonderful dessert buffet and delicious cakes. For the little ones, there is a Kids Club with fun and educational activities led by professional educators.

W Hotel – Ristorante Giano

Via Liguria, 28 (Veneto)
Sunday 12.30-4pm
Price: Adults €70 – Children €25

Every Sunday morning the delicious Bella brunch takes place at the Giano Restaurant in W Rome. For 70 euros per person, guests can taste a selection of delicacies prepared by Executive Chef, Adriano Rausa. The menu varies every week and includes a rich buffet, 2/3 first courses a welcome drink, water and coffee, and the desserts buffet created by Pastry Chef, Fabrizio Fiorani.

Bulgari Hotel Roma

Piazza Augusto Imperatore, 10 (historic center)
Sunday 12-3pm at the Niko Romito Restaurant (on the fifth floor of the hotel)
Price: 120 euros per person, including a glass of champagne

The culinary offerings at Bulgari Hotel Roma are crafted by three-Michelin-starred chef Niko Romito. On Sundays, the fifth-floor restaurant offers an elegant and refined brunch. A lavish buffet is set up in the bar area, featuring a variety of dishes, from octopus and potato salad to sea bass carpaccio, seafood crudo, and oysters. At your table, perhaps on the outdoor terrace, you can enjoy simple, light, and aesthetically refined creations with a distinctly Italian flavor. Classic scrambled eggs or omelets are also available. A selection of hot first and main courses, chosen by the chef depending on the season, along with a cheese cart and a dessert buffet in a dedicated room, round out the offerings.

Lumen Cocktails & Cuisine, St. Regis

Via Vittorio Emanuele Orlando, 3 (Repubblica)
Sunday 1-3:30pm
Price: Full menu €65 per person, wines not included; Appetizer selection €26; Fresh Pasta selection €22; Sunday Main Course €29; Dessert and fruit selection €15

I migliori brunch di Roma: 25 proposte per il weekend

Every Sunday, Lumen Cocktails & Cuisine at the St. Regis offers a lively and convivial Roman-style brunch to enjoy with friends and family. The menu, curated by Executive Chef Francesco Donatelli, includes mixed roasts, ravioli, and freshly made pasta, served with ragù or porcini mushrooms, and cooked live at the Credenza di Augusto 1894’s station.

Hotel Locarno

Via della Penna, 22 (Popolo)
Saturday and Sunday 12:30-4pm (from 28 September 2024 to 25 May 2025)
Price: Bloody Mary all-you-can-drink formula €38 (two dishes of your choice from the brunch menu) or à la carte

Just steps from Piazza del Popolo, Hotel Locarno is an excellent spot for brunch, specifically the “Bloody Brunch.” Chef Domenico Smargiassi offers a variety of dishes on the menu, ranging from eggs benedict, Florentine eggs, and fried eggs, to maritozzo filled with scrambled eggs, bacon, and mushrooms, as well as hamburgers, fish and chips, and cordon bleu. Traditional Italian options include fried artichoke, pappardelle with ragù or amatriciana, and breaded lamb. Guests can sit indoors, but the real highlight is the rooftop terrace during spring. To complement the dishes, several variations of Bloody Marys are available.

INTERNATIONAL STYLE BRUNCH

Coromandel

Via di Monte Giordano, 60 (Navona)
Sat – Sun, 11am – 3pm
Price: à la carte menu

In the heart of Rome, Ornella De Felice, a dynamic and creative chef, was one of the first to elevate brunch to a gourmet experience. She carefully crafts a sweet and savory menu that matches the high standards of her restaurant, Coromandel. In a cozy, vintage setting, you can order bagels in both sweet versions (with vanilla cream cheese and raspberry jam) and savory ones, as well as salmon pancakes or those with berries or bananas. There’s also brioche, vegetable and cheese quiches, and homemade granola. Drinks include fresh juices, matcha lattes, and special cappuccinos.

Roscioli Caffè

Piazza Benedetto Cairoli (historic center)
Every day
Price: à la carte menu

The Roscioli family offers an excellent brunch selection, both sweet and savory, every day. High-quality ingredients are the foundation of simple dishes like eggs, prepared in various ways: Benedict, scrambled, and more. Then there are pancakes and heartier Italian dishes like pasta, a selection of cured meats and cheeses, and their signature maritozzi with whipped cream. The must-try dish? The club sandwich, prepared according to the original recipe with egg yolk spilling as you cut into it, low-temperature-cooked chicken breast, homemade mayonnaise, and house-made potatoes. There’s also a great selection of hot and cold drinks to accompany your meal.

Barnum

Via del Pellegrino, 87
Every day, 8am-3pm
Price: à la carte menu

Croque monsieur and filter coffee: that’s all it takes to reach heaven at Barnum, a cozy and intimate spot in the heart of Rome. Surrounded by vintage decor and a striking bar counter, you can indulge in a tempting menu. Their croissants are excellent, as are the avocado toast, scrambled eggs, and hearty English breakfast dishes, all paired with top-quality specialty filter coffee.

Bap

Via Raffaele Cadorna, 5 (Pinciano)
Mon-Fri 7:30am-4pm | Sat-Sun 8am-4pm
Price: à la carte menu

Since July 2024, Bap has been winning over Romans with an international offering that covers all hours of the day. In the heart of the Pinciano – Salario district, Bap serves specialty coffee with premium single-origin beans and unique blends. Starting Sunday, September 29, Bap also launched an à la carte brunch menu. Embracing the Slow Breakfast philosophy, Bap offers a mix of café-style dishes and more substantial options. The menu includes eggs in various styles—fried with ham, bacon, or smoked salmon—along with pastries, toast, croque madame and monsieur, pancakes, and classic bread with butter and jam. The chef also offers wok rice with beef and vegetables, falafel, beef tartare, pappardelle with ragù, and cauliflower steak with chickpea hummus.

MAE – Café, Vin et Cuisine

Via della Giuliana, 33 (Prati)
Sat – Sun 9am – 3pm
Price: à la carte menu

Mae, a trendy brunch spot in Rome’s Prati district, offers a delicious and affordable brunch option. You can choose from a variety of dishes, including scrambled eggs, avocado toast, croque madame and more. There are also great coffees and specialty teas as well as freshly squeezed organic juices. The cozy atmosphere and friendly service makes Mae a popular place for locals and tourists alike.

Mammarella

Via Piave, 25 (Porta Pia)
Everyday, from 8am to 9pm
Price: a la carte

Mammarella, a boutique café in Rome’s Sallustiano neighbourhood near Porta Pia, offers a charming escape for brunch, every day. Here guests can indulge in the classic eggs (don’t miss the Mammarella flower eggs with salmon and avocado) and sweet and savory pancakes, poached and club sandwiches, hot dogs and Zingara, a typical sandwich from the Mediterranean island of Ischia. The breakfast menu includes yogurts with seasonal fruits and muesli to kick start your day before heading off to visit Rome’s attraction or start a day in the office.

Marigold

Via Giovanni da Empoli 37 (Ostiense)
Sat-Sun 9am-3pm
Price: a la carte

Domenico, a chef from Calabria, and Sofie, a Danish pastry chef, have together created one of the most interesting and unique spots in Rome. Located in the Ostiense area, Marigold is both a bakery and a cozy, minimalist restaurant in a charming English style. In addition to snacks, breakfast, lunch, and dinner, their weekend brunch offers a seasonal menu with ever-changing options. You’ll find fresh fruit with yogurt and granola, the sandwich of the day, and, of course, a variety of eggs: soft-boiled with homemade rye bread, fried with sage, or as an omelette with cheese. If you’re in the mood for sweets, they have the best selection of English pastries in Rome, including brownies, carrot cake, and buttermilk pancakes with maple syrup that are to die for. The drinks are also excellent, with highlights such as unfiltered apple juice.

Origine

Via Corinto, 66 (San Paolo)
Tue-Sun 8am-3pm
Price: à la carte menu

On Via Corinto, Origine will win you over with every offering, from breakfast to dinner. For the weekend brunch, their specialty coffees are highly recommended, paired with simple yet delicious sweet and savory dishes.

Babington’s

Piazza di Spagna, 23
Sat-Sun 10am-7pm
Price: à la carte menu

On Saturdays and Sundays, Rome’s English tea temple, Babington’s, serves brunch. Eggs, club sandwiches, and dishes centered around Scottish smoked salmon are the real specialty here. Don’t miss the smoked salmon toast with fresh Lapsang Souchong cheese, avocado, and homemade multigrain bread. The fresh pastries, made daily, are also not to be overlooked: sweet buns with butter and jam, warm scones with strawberry jam and whipped cream, and countless cakes. And you simply must try one (or more) of their different teas.

Bakery House

Viale America, 89 (Eur) / Corso Trieste, 157 / Via delle Gondole, 90 (Ostia)
Sat – Sun, 9.30am – 4pm
Price: à la carte menu

The brunch at Bakery House adheres to the traditional US style, with a menu that includes scrambled eggs and bacon, ham and cheese omelettes, pancakes, Eggs benedict, French toast, bagels, and stuffed sandwiches. Every dish is accompanied by fresh orange juice and American coffee.

Dolce

Via Tripolitania, 4 (Trieste/Nomentana)
Sundays 11am – 3pm
Price: à la carte menu

At Dolce, Sunday brunch is done in true New York style. The kitchen transforms into a bakery with international dishes. Bagels, eggs, omelets, burgers, and sandwiches will fill your table. The dessert menu also expands with pancakes, French toast, and waffles. The atmosphere is charming, fun, and informal, perfect for families and groups of friends alike.

Le Serre by Vivi

Via Decio Filipponi 1 (Monte Mario)
Every day
Price: €28-33

Surrounded by a garden and plants in Monte Mario, Le Serre by Vivi is a botanical garden restaurant. In this large space, complete with a lovely outdoor area, brunch is available. Scrambled eggs with bacon, homemade yogurt with granola, homemade cakes, and avocado toast are just a few of the kitchen’s offerings. Fresh juices and a wide selection of hot drinks are also available. You can choose from pre-set menus ranging from €28 to €33, each offering a specific selection of dishes. One of them, the Gelsomino menu, includes poached eggs with avocado cream, Norwegian smoked salmon, and capers, wok-fried Portobello mushrooms with cilantro and soy sauce, and brownies with cream and American coffee.

ITALIAN STYLE BRUNCH

Proloco Trastevere

Via Goffredo Mameli, 23 (Trastevere)
Sat-Sun, “Pranzo Contadino” at 12.30 – 3.30pm
Price: €32 per person, bread and water included

Get ready for “Il Pranzo Contadino” a.k.a. the “Farmer’s Lunch” – the first brunch dedicated to products from small producers in the Lazio region. Brunch is served at your table and includes Il piatto del contadino, a rich assortments of cheese, cured meats, seasonal vegetables and other hot and cold specialties form Lazio; a first or main course of your choice and the dessert of the day. By request, brunch is also available for Saturday lunch.

Merkat* at Alcazar Live

Via Cardinale Merry del Val, 14 (Trastevere)
Sat – Sun 10.30am – 3.30pm
Price: à la carte menu

If you’ve been searching for a quality and fun brunch, Merkat* at Alcazar Live has got you covered. On the brunch menu, you’ll find tomato bread with ham, poached eggs with avocado and smoked salmon, scrambled eggs with avocado and bacon, and Caesar Salad. The brunch is served during a vintage and Made in Italy market. What more could you ask for on a weekend morning? Want to know more? Check out the scrumptious menu.

Latteria Garbatella

Piazza Geremia Bonomelli, 9 (Garbatella)
Sat-Sun 12:30-3pm
Price: à la carte menu

Latteria is an oasis of tranquility in the hear of the Garbatella neighbourhood in Rome. if you’re seeking a weekend brunch or Sunday lunch spot in Rome, Latteria is a must-visit. Food is served from 12:30pm on weekends. Gather your friends and try a variety of the signature Senzaimpegno (small bites, tapas-like) for a diverse tasting experience. If you prefer a heartier meal, choose from their main dishes, and end with a dessert. The menu seamlessly blends tradition with innovation, all while focusing on sustainability and zero-waste. On sunny days, you can enjoy the outdoors and soak up the sun in their lush urban garden.

Porto Fluviale

Via del Porto Fluviale, 22 (Ostiense)
Sat – Sun 12.30pm – 4pm
Price: €23 per person (€13 for children)

The buffet brunch returns to Porto Fluviale, a well-known and beloved place especially among young people in the Ostiense area. There is a wide selection of dishes available that will satisfy all tastes, including pasta, fried chicken, french fries, meat, and desserts. In addition, there is a variety of first courses with meat and fish, with fresh and filled pasta, more than 20 different types of cooked and raw vegetables, salads, soups, cream soups, second courses with meat and fish, and pizza alla pala. For those who want an international breakfast, Porto Fluviale offers the American Breakfast which includes scrambled eggs, bacon, sausage, and pancakes. For those with a sweet tooth, the dessert corner is a must, offering cakes, pies, and other sweet treats. For children aged 3 to 10, there’s free entertainment during brunch.

Casa Vidaschi

Via Lorenzo Vidaschi, 59 (Monteverde)
Sat-Sun 10am-3pm
Price: à la carte menu

In the Monteverde area, Casa Vidaschi is a green and relaxing spot that caters to all times of the day. In its lovely outdoor garden, complete with a florist where you can order custom flower arrangements, you can enjoy yogurt with granola, homemade tarts, and especially delicious pancakes with various toppings. Espresso and cappuccinos, along with fresh juices and artisanal drinks, complete the offering.

La Locanda del Castello della Castelluccia

Via Carlo Cavina, 40 (Giustiniana)
Sunday at lunch-time
Price: à la carte menu for adults, €30 for children, including games and creative activities in the Kids Workshop

Sunday Lunch – Autumn Flavors at the Locanda al Castello della Castelluccia is the perfect occasion to spend a relaxing day with the family, surrounded by nature just a short distance from Rome. Every Sunday in autumn, the Locanda welcomes guests with seasonal dishes prepared using fresh, high-quality ingredients, celebrating the typical flavors of the season. While parents enjoy lunch in a peaceful and charming atmosphere, children (ages 4-10) can take part in fun, autumn-themed creative workshops, supervised by qualified staff in a dedicated area.

Necci

Via Fanfulla da Lodi, 68 (Pigneto)
Sat – Sun 12:30 – 3.30pm
Price: €24

Bar Necci is a funky diner made famous by the Italian director Pier Paolo Pasolini, who shot parts of his 1961 film “Accattone” here. In the garden, under the morning sun, you can savor the delights of brunch, which includes crispy bacon, scrambled eggs with roasted potatoes, English muffins, and pancakes paired with a mimosa (orange juice and prosecco).

Rosti

Via Bartolomeo D’Alviano, 65 (Pigneto)
Sun 12.30pm – 4pm
Price: €23 (€12 for children), buffet, drinks excluded

Brunch at Rosti al Pigneto is a homey, family-friendly affair. On Sundays and holidays, they offer a buffet brunch. You’ll find pizza alla pala, a wide variety of pasta, meat, vegetables, and plenty of desserts for those with a sweet tooth. For an international breakfast experience, there’s a dedicated American Breakfast corner with scrambled eggs, bacon, sausages, French toast, and pancakes.

Angeli Rock

Via Ostiense, 193 (San Paolo)
Daily, 12-3pm
Price: à la carte menu

At Angeli Rock, you can enjoy brunch on a panoramic terrace (weather permitting) with a stunning view of the beautiful Basilica of San Paolo. There are various brunch packages available to suit everyone’s tastes, featuring delicious focaccia, cold cuts, cheeses, nachos, mixed fried items, lasagna (with meat or vegetables), delectable desserts, and beverages of your choice from the menu. Excellent sharing platters, including vegetarian and gluten-free options, range from €21 to €36, with drinks charged separately. For kids, there’s a children’s menu for €11, which includes a main dish and a drink or a sandwich with fries and a drink.

ALTERNATIVE BRUNCH

Le Carré Français

Via Vittoria Colonna 30 (Prati)
Sat – Sun 11am – 3:30pm
Price: €35

In the heart of Rome, a stone’s throw from Piazza Cavour, Le Carré Français offers brunch with an unlimited formula at a price of €35 euros per person. The offer includes typical homemade Breton savoury biscuits, sweet crêpes, raw milk cheeses from a French dairy artisan, classic croque madame and croque monsieur, quiches and much more. Everything is strictly homemade. It’s the perfect brunch spot for friends and family, immersed in the lively atmosphere of the modern bistro reminiscent of a French brasserie.

Mediterraneo at MAXXI

Via Guido Reni, 4a (Flaminio)
Sat-Sun 12-3:30pm
Price: à la carte menu

Mediterraneo, the restaurant and garden at MAXXI, has launched their “Brunch in the city” formula. Get ready for a weekend brunch with a la carte menu and a day-time cocktail list. Dishes include chicken samosas, hummus, tartare, avocado toast, pancakes, pasta and main courses, cheesecake and much more! On special event Saturdays, a children’s menu and dedicated animation service are also offered.

Il Maritozzo Rosso

Vicolo del Cedro, 26 (Trastevere)
Sat – Sun 12pm – 3.30pm
Price: a la carte

In Trastevere, Edoardo Fraioli offers a street food twist on the maritozzo, the iconic Roman pastry. The fillings? Beyond the traditional whipped cream, there are countless options, both sweet and savory, making brunch the perfect occasion to try them all. Some of the most popular choices include the maritozzo with salmon and eggs Benedict, or the one with stracciatella cheese and anchovies. On the sweet side, in addition to the classic maritozzo, there’s even a “Maritamisù.” The brunch menu also features beans, panelle (chickpea fritters), fried pizza, scrambled eggs, focaccia with onion and pecorino cheese, and salad with feta and anchovies, along with typical Roman dishes in a grab-and-go format. Great craft beers, fruit juices, and coffee complete the offering.

Latta

Via Antonio Pacinotti, 83 (Testaccio)
Fri-Sun 10am-6pm
Price: à la carte menu

Inspired by the 1950’s American soda companies and taking into account the two biggest trends in the beverage world right now (natural, low-abv beverages) Latta offers high quality drinks and food at affordable prices in a casual, cool setting. Alongside alcoholic and non-alcoholic beverages, all fermented in-house, you’ll find international dishes such as bagels, club sandwiches, pastrami, avocado toast, spanakopita, and waffles.

Faro – Specialty Coffee

Via Piave, 55
Sat-Sun 12-3:30pm
Price: à la carte menu

Here, you’ll undoubtedly find some of the best coffee in the city. But beyond drinks, Faro serves excellent pastries and heartier dishes perfect for brunch. From toast to sandwiches, various egg dishes, salads, and soups—everything is delicious and worth trying again and again.