Katie Parla

Katie Parla is a food historian, journalist, and culinary guide. Her food criticism and travel writing regularly appear in The New York Times, Condé Nast Traveller, and Travel+Leisure. She is the author of the blog Parla Food, the dining app "Rome For Foodies", and the guidebook "National Geographic’s Walking Rome".

Bars & Clubs in Rome

Les Vignerons for Wine Lovers

Natural wines and artisanal beers from small vineyards and breweries in Trastevere

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Driver aged between 30 - 65?

Latest Articles

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