Agretti, seasonal treats
One of the most exciting things of life in Rome for me is the neat distinction between produce seasons. That eagerly anticipated day when,…
One of the most exciting things of life in Rome for me is the neat distinction between produce seasons. That eagerly anticipated day when,…
The recipe of Olive Ascolane, originally from Ascoli Piceno (Marche) but now on pizzeria and trattoria menus in Italy.
The recipe of Cappelletti in Brodo, an idea for Christmas Lunch.