Where carbonara is king
Launched in March in the heart of Trastevere, Eggs is an egg and carbonara heaven, open for breakfast, lunch, and dinner. It’s a small and contemporary bistro with a rich and varied menu in which the egg is the star of the show. Along with organic hen eggs, there are also ostrich, quail, and sea urchin eggs plus caviar!
Eggs has introduced, uniquely in Italy, a Carbonara Menu. Dedicated to one of the most important dishes in traditional Roman cuisine, this menu offers the traditional version of the recipe along with ten other variants (including artichoke, truffle and red tuna).
Eggs is the perfect spot for an American breakfast, where scrambled eggs, pancakes and Eggs Benedict are the favourites. For lunch, don’t miss out on the avocado and poached egg sandwich and other dishes of the day. You can eat at the table or at the counter with a view of the kitchen.
The menu shows its experimental side with dishes such as poached eggs with chicory and bagna cauda and “Il gioco dell’ova,” a six step tasting course menu from quail eggs, to oysters right up to caviar. Despite these novelties, there are also classic dishes like stracciatella and zabaione. Don’t miss the meat or fish tartare and for dessert, the artisanally-prepared ZUM tiramisù. The wine list also provides a selection of organic and natural wines.
Vicolo del Cedro, 26 (Trastevere)
Open daily from 8am to 11pm. On Thur open from 12pm onwards