Claudio Imperatore: Messalina, Agrippina & the shadows of a dynasty
byThis new exhibition at the Museo dell’Ara Pacis seeks to bring Claudius’ story to life for a modern audience and show his reign in a new light.
centro storico
The Vilòn experience: stay, eat & drink inside Palazzo Borghese
byStep inside Hotel Vilòn – a hidden oasis in the heart of Rome’s historic center. Stay in one of the 18 luxurious rooms and suites; dine in their Adelaide restaurant; and grab drinks in their elegant cocktail lounge.
Il Marchese: Europe’s first Amaro Bar
byStep inside Il Marchese, Europe’s first Amaro Bar with over 500 amaro labels uniting French elegance with Roman coziness and cuisine.
Shari Vari – The Chameleon of Rome
byDuring the day, Shari Vari lives up to its title with its warm, inviting atmosphere. At night however, the space transforms from comfortable bistro, to one of Rome’s most popular night clubs.
Rome’s Centro Storico Neighbourhood
byEvery city has its historic center, but none can compare to Rome’s. Rich in history and surprises, you’re near some of the most important sights in Rome; not to mention the abundant shopping options.
Touristy But Worth It
byComing to Rome means you can’t miss out on its ancient monuments, history and art. Take a look at our list of top attractions to get a full experience of the Eternal City.
Three Under the Radar Ancient Sites in Rome
byFor all antiquity lovers, I would like to point out three minor ancient sites in the Italian capital, that you might have missed but would have loved to visit.
Cielo Bar: the glamorous rooftop bar atop the Spanish Steps
byCielo is a glamorous rooftop bar at the very top of the Spanish Steps. Sip a cocktail from one of the highest points of the city, enjoying a panoramic view of Rome.
Fabrizio Narducci Hair Boutique
byFabrizio Narducci Hair Boutique is an English-speaking hair salon in Rome located footsteps from Piazza di Spagna. Specialises in men and women haircuts, hair color and treatments.
Ciampini Bistrot
byAt the Ciampini Bistrot, the experience of the tradition has been powered by a new impulse, like the aperitif and the biological pizza.